Abstract：The concepts of raw material utilization ratio,product yield ratio,product qualification ratio as well as the importance for the enterprise are discussed.
刘伯钧. 谈肉制品生产的"三率"问题[J]. 肉类研究, 2000, 14(3): 14-15 https://doi.org/10.7506/rlyj1001-8123-200003004
Liu Bojun. A Discussion on the Three Ratio in Processed Meat Production. Meat Research, 2000, 14(3): 14-15 https://doi.org/10.7506/rlyj1001-8123-200003004
2000, Vol. 14 
