Abstract：Through tests on the residual level of nitrite in various products after different periods of preservation,the correlation between the residual level and preservation time were investigated and discussed.It is pointed out that currently nitrite is still a necessary chemical in processed meat production.
周旭东. 肉制品中亚硝残留问题浅探[J]. 肉类研究, 2000, 14(2): 36-36.
Zhou Xudong. A Preliminary Discussion on the Problem of Nitrite Residue in Meat Products. Meat Research, 2000, 14(2): 36-36.
2000, Vol. 14 
