Abstract：The problems easily happened in processing of Hamsausage as well as how to keep the product quality constant were investigated.The factors affecting the product quality were found,and ideas on how to solve the problems were put forward.
李开雄；李应彪. 浅谈西式火腿肠质量控制[J]. 肉类研究, 2000, 14(2): 25-26.
Li Kaixiong. A Preliminary Discussion on the Quality Control for Ham-sausage. Meat Research, 2000, 14(2): 25-26.
2000, Vol. 14 
