Abstract：A comparative study among three new processes for Pb free preserved eggs,the Zn salt adding method,the Cu salt adding method and the mixed method,was carried out,The result indicated that the mixed method was the best,with a high quality end product and reliable technology.Some technological points for attention with the process are clarified by the author.
黄水品. 溏心皮蛋无铅新工艺的比较研究[J]. 肉类研究, 2000, 14(1): 21-24.
Huang Shuipin. A Comparative Study on Some New Technologies for Pb Free Preserved Eggs. Meat Research, 2000, 14(1): 21-24.
2000, Vol. 14 
