Abstract：The function of nitrate reductase,hydrogen peroxidease,proteaseand lipase that produced by microorganism in fermented sausage were elaborated.
王海燕；张春江；罗欣. 发酵香肠中微生物产生的酶及其作用[J]. 肉类研究, 2001, 15(1): 15-17 https://doi.org/10.7506/rlyj1001-8123-200101005
Wang Haiyan Zhang Chunjiang Luo Xin. Enzyme Produced by Microorganism and Its Effect on Fermented Sausage. Meat Research, 2001, 15(1): 15-17 https://doi.org/10.7506/rlyj1001-8123-200101005
2001, Vol. 15 
