Abstract：The disadvantages of measure treatments before are complex and inefficient; meanwhile they have many errors made by men. The study is to predict important parameters in pork grade by Image Processing Techniques, and try to achieve quick non-vitiable measure treatment based on computer vision.We pictured loin-eye photos in a camera obscura by Sony 717 digital camera, which the focus and the distance are fixed. Then we got the eigenvalues from the pictures by Image Processing Techniques, and we built the relations among the eigenvalues and real loin-eye area, fat content in loin-eye and marble evaluation in statistical software.
于铂；郑丽敏；任发政；田立军；朱虹. 利用图像处理技术估算猪肉等级评价指标的应用研究[J]. 肉类研究, 2004, 18(3): 41-44.
Yu Bo. The Study For Predicting The Parameters In Pork Grade By Image Processing Techniques. Meat Research, 2004, 18(3): 41-44.
2004, Vol. 18 
