Abstract：Functional food is the food with health protection which is fit for certain people, able to regulate the body, but not for healing the illness. Meat and meat products are essential to dietary structure of people. They are one of important sources of protein, vitamin and mineral, and also contain fat, cholesterol salt, saturated fatty acid et al. The following is studied on exploitation of functional meat and meat production by adjusting the compositions of raw meat, extracting functional factor directly from raw meat and producing in virtue of biological technology.
2004, Vol. 18 
