Abstract：The paper studied composite phosphate on improving the qulity of boneless and massive Ham. Throughp hysicochemicali nspectiona nd sensed etection,The besti ngrediento fc ompound phosphateh asb een obtained:sodiump yrophosphate40%,sodiumt ripolyphosphate40%,sodiumh exametahposphate20%.Andt he new way to improve the qulity of dry-curing ham has also been gained.
杜艳；李兴民；梁锋；闫文杰. 复合磷酸盐对去骨块状火腿品质改良的研究[J]. 肉类研究, 2005, 19(11): 28-30.
Du yan;Li Xingmin;Liang feng;Yan Wenjie. Studies of composite phosphate on improving the qulity of boneless and massive Ham. Meat Research, 2005, 19(11): 28-30.
2005, Vol. 19 
