Abstract：The structure, property, source, preservative mechanism and its applicative status quo, problems and prospect in meat industry were summarized in this paper. Especially flesh meat ,cooled meat and several meat products ,such as sausage and ham. We hope it is helpful for the development of Chinese meat preservative research.
杜红霞. 壳聚糖及其在肉类保鲜中的应用研究[J]. 肉类研究, 2005, 19(7): 35-39.
DU Hongxia. Research on Chitosan and its Application in Meat Preservation. Meat Research, 2005, 19(7): 35-39.
2005, Vol. 19 
