Abstract：The imported and purebred French Landaise geese were breeded, when 85th age, The strong, healthy and not sick 70 geese in 4.0~4.3Kg weight had been slaughtered,the comparing study on meat capabilities ,chemical composi- tion and amino acid content of breast and leg muscle, hypodermic fat and kidney fat general chemical characteristic and main higher fatty acid composition of Landaise geese with other geese in our country. The analyzing result indicated: Better slaughter capabilities ,Dry matter contentis 26.39%, crude protein content is 19.98%,crud fat content is 5.68%,Ash is 2.33%, Ca0.029% ,P 0.15%, All essential amino acid (EAA) content (else Trp)in Landaise geese muscle are rich ,es pecially special important to Human being Ly content is 6.54%,and G1u connecting with fla vor was high (16.34%).Unsaturated fatty acid (UFA)contents of fat were 64.80%,fatty chemi cal Characteristic : iodin value 70.86 ,acid valu 0.4933 ,saponification number 195.34 ,The con clusion indicated that the raised Landaise gees had better animal meat material,concluding: abun dant flavor substance and essential amino acid (EAA),lower fat content and higher Unsaturated fatty acid(UFA).
王小军；秦福生. 法国朗德鹅肉用性能及营养成分分析研究[J]. 肉类研究, 2006, 20(5): 21-24.
Wang Xiao-jun;Qin Fu-sheng. Study on Meat Capabilities and Nutrition Ingredient Analysis of French Landaise geese. Meat Research, 2006, 20(5): 21-24.
2006, Vol. 20 
