Abstract：This article mainly studied classification,construction,processing technology,functionalcharacterizations of soybean isolated protein and its applications in meat products.According tocurrent study states and present problem, the applications of SPI in meat product are proposed.
李玉珍；林亲录；肖怀秋. 大豆分离蛋白在肉制品中的应用研究[J]. 肉类研究, 2006, 20(1): 26-30.
Li Yuzhen;Lin Qinlu;Xiao Huaiqiu. Study advance on soybean protein isolated and its applications in meat product. Meat Research, 2006, 20(1): 26-30.
2006, Vol. 20 
