Abstract：In this paper,the processing technology of cured goose ham have been studied,experimental de-signed against drying and curing links,and deter-mined the best process parameters:The products used mixed cured method, the time of curing link is nine days;drying by intermittent dry(55℃ -room temperature -45℃ -Room Temperature -55℃ -room temperature &16h-8h-16h-8h-16h-8h).At last detected the quality of the products,goose ham with this technology meets nationals tandard.
2007, Vol. 21 
