Abstract：The neutrase was chosen as the best protease from five different protease in the test of enzymatic hydrolysis of sheep bones because the result showed that DH% and TCA-NSI% were the highest when using neutrase.Neutrase was used to hydrolyzes heepb onesf orf urthers tudya ccording to five factors quadratic orthogonal design with DH% as only guide.The optional hydrolysis param-eters of neutrase were given as:temperature 50. 5℃;enzyme concentration230U/g raw material; reactant concentration 47kg/L;pH7.0;time 6. 2h.At the same time,the result was found in the test that temperature、enzyme concentrationa nd reactant concentration have great influence on hydrolysis,but pH and time have no.
孙卫青；马丽珍. 酶法水解鲜羊骨骼的研究[J]. 肉类研究, 2007, 21(4): 26-29.
Sun Weiqing;Ma Lizhen. The study on Enzymatic Hydrolysis of Sheep Bones. Meat Research, 2007, 21(4): 26-29.
2007, Vol. 21 
