Abstract：This paper summarized biological characteristics,pathogenicity,epidemiology,detection methods and preventive measures of five important foodborne diseases gram-positive bacteria——Clostridium botulinum, Clostridium perfringens,Listeria monocytongene,Bacillus cereus staphylococcus aureus, which are offen founded and in the meat and meat products.
2008, Vol. 22 
