Abstract：Collagen and plasma protein had unique physical and biological characteristics,it contain more nutrition values and health protective function,so it became hot spot in research and application of food industry.This passage introduces the composition and structure characteristics of collagen,functional properties of plasma protein and the application in food industry,and also prospected the perspective of collagen and plasma protein.
刘骞. 食品中蛋白质的功能(五) 食品蛋白质的功能性质(二)——胶原蛋白和血浆蛋白[J]. 肉类研究, 2009, 23(8): 62-68.
LIU Qian. Protein Functionality in Food Systems(V) Functional Properties of Protein in Foods(Ⅱ)——Collagen and Plasma Protein. Meat Research, 2009, 23(8): 62-68.
2009, Vol. 23 
