The Analysis of the Current Quality Standards for Domestic Meat Products and Suggestions
CHEN Yuhong
The Institute of Products Quality Inspection Inner Mongolia,The National Center of Dairy and Meat Products Qupervision and Inspection,010010,Huhehaote,China
Abstract：Quality standards for meat products ensure the sound development of domestic meat industry. Among these standards which have been implemented,the establishment of a number of quality limit indicators is not quite reasonable.In light of the present situation,this paper discusses some problems existed in the quality limit standards for meat products,and proposes some suggestions to amend these standards,with the purpose of further amplifying and improving the quality standards for China’s meat products.
陈育红. 我国肉制品质量标准现状分析与建议[J]. 肉类研究, 2009, 23(8): 7-10.
CHEN Yuhong. The Analysis of the Current Quality Standards for Domestic Meat Products and Suggestions. Meat Research, 2009, 23(8): 7-10.
2009, Vol. 23 
