Abstract：Whey protein and casein phosphopeptides is the extremely good nutrition reinforcement.They can improve the health of human when put them in food.This article introduced the function characteristic of whey protein and casein phosphopeptides and the application in food.The broad application prospect of whey protein and casein phosphopeptides in food profession becase they have many kinds of health function.
凌静. 食品蛋白质的功能性质(一)——乳清蛋白与酪蛋白[J]. 肉类研究, 2009, 23(7): 60-64.
LING Jing. Protein Functionality in Food Systems (Ⅰ)——Whey Protein and Casein Phosphopeptides. Meat Research, 2009, 23(7): 60-64.
2009, Vol. 23 
