Abstract：Mussel, a highly flavoured and nutrition food ,is a kind of common shellfish in the coastal area and are widely consumed by the people.This paper introduces the types of mussels, distribution, nutritional value and the research and developments of mussel functions and mussel product .The prospects of mussel food were also analysed.
郭玉华；李钰金；吴新颖. 贻贝食品的研究进展[J]. 肉类研究, 2009, 23(5): 84-87.
GUO Yuhua;LI Yujin;WU Xinying. Advances on the Research of Food Originated from Mussel. Meat Research, 2009, 23(5): 84-87.
2009, Vol. 23 
