Abstract：The ultra high pressure is one of high and new technologies used in food industry. In a low temperature conditions kill bacteria,vitamins or contain material and pigment and with no obvious effects,it can better keep its existing nutrients.The text summarize the influence of meat applied ultra high pressure.
李勇；李洪军. 肉类超高压处理的研究进展[J]. 肉类研究, 2010, 24(12): 26-30.
LI Yong;LI Hongjun. Development in Researches on Ultra High Pressure Treatments of Meats. Meat Research, 2010, 24(12): 26-30.
2010, Vol. 24 
