Abstract：Abstract: Pre-chilled pig carcasses were intermittently sprayed at an hour intervals for 3h and the weight of sprayed water was 50g per carcass. The results showed that the spray can obviously improve the sensory properties and decrease the weight-loss of the carcasses.
李红民；肖华党；甘泉. 雾化喷淋对猪胴体损耗和表面颜色的影响[J]. 肉类研究, 2010, 24(8): 43-44.
LI Hongmin;XIAO Huadang;GAN Quan. Effects of Spray on the Weight-loss and Color of Pig Carcasses. Meat Research, 2010, 24(8): 43-44.
2010, Vol. 24 
