Abstract：Recently,with chilled meat becoming mainstream product in market of meat at home and abroad biopreservative will be developmental direction.The review on common microorganisms in chilled meat and bacteriostasis effect with different biopreservative are introduced in order to offer reference for furthe deveropment and utilization.
卢士玲；李开雄；徐幸莲. 不同生物保鲜剂对冷鲜肉抑菌效果的研究进展[J]. 肉类研究, 2008, 22(2): 38-41.
Lu shi-ling;Li Kai-xiong;Xu Xing-lian. Research Progress of Bacteriostasis Effect on Chilled Meat with Different Biopreservatives. Meat Research, 2008, 22(2): 38-41.
2008, Vol. 22 
