Abstract：The development of detection of nitrite in foods was reviewed in this paper,especially meat,vegetable and diary products.The principle,measurement parameter and applicated fields of various methodsincludingS pectrophotometry( Griess,CatalyticDiscolorationSpectrophotometry,FIA-Spectrophotometry,SIA-Spectrophotometry),Oscillographicp olarography,Fluorimetry,Ion-exchangeC hromatographica nds oo n, were introduced .Moreover, the advantages and disadvantages of different methods were compared .Wehope this paper will be helpful for Chinese nitrite’s detective technology.
杜红霞；贺稚非；李洪军. 食品中亚硝酸盐检测技术研究进展[J]. 肉类研究, 2006, 20(1): 41-45.
Du Hongxia;He Zhifei;Li Hongjun. Study on the development of nitrite's detective technology in foods. Meat Research, 2006, 20(1): 41-45.
2006, Vol. 20 
