Abstract：Supercritical carbon dioxide which is considered to be a effective bactericide can be used in meat and meat products,this paper mainly introduced the Bactericidal effect of supercritical carbon dioxide and the effect of supercritical carbon dioxide on meat quality.In addition,this paper looked into the future prospects for the development of supercritical carbon dioxide in the meat industry.
孙源源. 对超临界CO2用作肉及肉制品杀菌剂的探讨[J]. 肉类研究, 2009, 23(3): 74-77.
SUN Yuanyuan. The Discuss on Sterilization of Meat and Meat Products Using Supercritical Carbon Dioxide. Meat Research, 2009, 23(3): 74-77.
2009, Vol. 23 
