Abstract：Barbecue has accumulated rich cultural deposits during the development of human civilization. This article, beginning
with its historical evolution, focuses on the national spirit and cultural difference reflected by barbecue, briefly describes its eating
quality, and analyzes potential food safety risks brought about by some substances generated under high temperatures, which will
provide some references for improving the process of making barbecue and studying its safety for consumption.
王 南，谭 阳，刘登勇. 肉类烧烤的文化底蕴与科学内涵[J]. 肉类研究, 2014, 28(2): 0-0.
WANG Nan, TAN Yang, LIU Deng-yong. Cultural Deposits and Scientific Connotation of Barbecue. Meat Research, 2014, 28(2): 0-0.
2014, Vol. 28 
