Abstract:Lysozyme is safe and innocuous protein,so it is applied in the food industry widely as natural preservative.Because the meat product have abundant nutriment,it is liable to invade by microorganism.This paper is given a summary on the finding, kind,physical and chemic character,Inhibition mechanism of lysozyme and its application on storage and keeping fresh of meat product.It is proved that the lysozyme is effective natural preservative.
王燚;郭淑珍;张淑芹. 溶菌酶及其在肉制品保鲜中的应用[J]. 肉类研究, 2007, 21(6): 44-46.
Wang Yi;Guo Shuzhen;Zhang Shuqin. Bacteriolytic-Enzyme and Its Application in Preservation of Meat Products. Meat Research, 2007, 21(6): 44-46.