Teng An-guo;Gao Feng;Li Chun-bao;Zhou Guang-hong;Xia Xing-cheng;Liu Li-hua
1.College of Animal Science and Technology, Nanjing Agriculture University, Nanjing 210095, China; 2.Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Nanjing Agriculture University, Nanjing 210095, China
Abstract：This paper mainly introduces the relationship between the United Nations Economic Commission for Europe (UNECE) Standard for duck meat and international trade, the definition of the UNECE Standard for duck meat and the name of duck meat product and the method of segmentation.
2008, Vol. 22 
