Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Other articles related with "TS264.3":
22
Meat Research 2006 Vol.20 (9): 22-24 [
Abstract
] (
132
) [
HTML
1 KB] [
PDF
336 KB] (
276
)
25
Zhang Qian-yi;Zang Yong-jun;Wu Hong-hua;Zhao Sheng-yong
Preparation of a meat-like process flavoring from beef hydrolysate
Meat Research 2006 Vol.20 (4): 25-28 [
Abstract
] (
134
) [
HTML
1 KB] [
PDF
776 KB] (
352
)
45
Meat Research 1996 Vol.10 (3): 45-45 [
Abstract
] (
113
) [
HTML
1 KB] [
PDF
53 KB] (
144
)
46
Meat Research 1996 Vol.10 (3): 46-47 [
Abstract
] (
104
) [
HTML
1 KB] [
PDF
150 KB] (
156
)
First page | Prev page | Next page | Last page
Page 1 of 1, 4 records
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.