Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Other articles related with "TS264":
26
DU Hua-ying;YE Hui;GAO Guo-qing;XU Ming-sheng
Effect of Different Cooking Methods on the Quality of Chicken Soup
Meat Research 2013 Vol.27 (7): 26-29 [
Abstract
] (
198
) [
HTML
1 KB] [
PDF
2014 KB] (
914
)
10
CHEN Wen-ping;LI Xia;LIU Chen-yan
Effects of Processing Technology on the Quality of Chicken Soup and Chicken
Meat Research 2012 Vol.26 (7): 10-12 [
Abstract
] (
128
) [
HTML
1 KB] [
PDF
492 KB] (
354
)
22
Meat Research 2006 Vol.20 (9): 22-24 [
Abstract
] (
132
) [
HTML
1 KB] [
PDF
336 KB] (
276
)
25
Zhang Qian-yi;Zang Yong-jun;Wu Hong-hua;Zhao Sheng-yong
Preparation of a meat-like process flavoring from beef hydrolysate
Meat Research 2006 Vol.20 (4): 25-28 [
Abstract
] (
134
) [
HTML
1 KB] [
PDF
776 KB] (
352
)
27
Zhao Wuying
Essence to the flavor of Meat Products
Meat Research 2002 Vol.16 (2): 27-30 [
Abstract
] (
106
) [
HTML
1 KB] [
PDF
361 KB] (
200
)
45
Meat Research 1996 Vol.10 (3): 45-45 [
Abstract
] (
113
) [
HTML
1 KB] [
PDF
53 KB] (
144
)
46
Meat Research 1996 Vol.10 (3): 46-47 [
Abstract
] (
104
) [
HTML
1 KB] [
PDF
150 KB] (
156
)
34
Meat Research 1996 Vol.10 (2): 34-34 [
Abstract
] (
102
) [
HTML
1 KB] [
PDF
85 KB] (
177
)
39
Meat Research 1994 Vol.8 (3): 39-40 [
Abstract
] (
105
) [
HTML
1 KB] [
PDF
2233 KB] (
160
)
First page | Prev page | Next page | Last page
Page 1 of 1, 9 records
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
