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Other articles related with "TS254.4":
1 LI Qian, JIAO Yang, LIU Qi, ZHANG Yuan, ZHAO Ling, SUN Huihui, CAO Rong
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40 CHEN Shengjun, LU Meiming, XIANG Huan, XUE Yong, HUANG Hui, LI Laihao, HU Xiao
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46 WU Ke, LI Meng, LI Ying, MA Yongsheng, FAN Xinru, ZHAO Qiancheng
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7 CONG Haihua, CHANG Kexin, ZHU Jiawen, LU Xiaoyan, ZHOU Qian, GENG Wenhao, YANG Tian
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9 ZHANG Yuting, DONG Xiaowei, MA Lizhen, LIANG Liya
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    Meat Research   2022 Vol.36 (8): 57-65 [Abstract] (153) [HTML 1 KB] [PDF 2083 KB] (1617)
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1 JIAN Chong, CAO Rong, WANG Shanyu, WANG Lingzhao
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    Meat Research   2021 Vol.35 (6): 22-27 [Abstract] (132) [HTML 1 KB] [PDF 1811 KB] (270)
28 WANG Futian, YANG Bing, LU Yufeng, NIE Yongtao, JIANG Shaotong, LIN Lin, LU Jianfeng
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    Meat Research   2021 Vol.35 (6): 28-36 [Abstract] (115) [HTML 1 KB] [PDF 1844 KB] (81)
50 BAI Chan, XU Ping, HUANG Min, XIONG Guangquan, WANG Juguang, LIAO Tao
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    Meat Research   2021 Vol.35 (6): 50-56 [Abstract] (164) [HTML 1 KB] [PDF 2146 KB] (140)
57 CHEN Fangxue, ZHOU Mingzhu, DENG Yi, XIONG Guangquan, LI Dongsheng, QIAO Yu, LIAO Li, WANG Lan, WU Wenjin, LI Xin, SHI Liu, DING Anzi
  Effect of Electron Beam Irradiation on Quality of Channel Catfish during Cold Storage
    Meat Research   2021 Vol.35 (6): 57-62 [Abstract] (122) [HTML 1 KB] [PDF 2437 KB] (100)
63 WANG Yu, NI Jilong, LI Minjie, ZHANG Siyu, DONG Kaixuan, SHEN Chunlei, ZHANG Bin, SHUI Shanshan
  Oxidation Characteristics of Lipids in Mackerel during Cryopreservation
    Meat Research   2021 Vol.35 (6): 63-68 [Abstract] (134) [HTML 1 KB] [PDF 2222 KB] (455)
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