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Other articles related with "TS254.2":
31
MEI Hui;WANG Hai-bin
Research Progress in Enzymatic Preparation and Structure-activity Relationship of Antioxidant Peptides Derived from Proteins of Animal Origin
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29
Zhangsong;PengZengqi;ZhouGuanghong
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33
Luo Yong-kang;Jiang Yan
Application of Lactose in the Sea Foods Processing
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