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Other articles related with "TS254.1":
12
Musha Moli
Odour of cooked silurus (silurus glanis) flesh: evaluation by sensory analysis and comparison of collection methods to assess the odour representativeness of extracts obtained by dynamic headspace
Meat Research 2006 Vol.20 (6): 12-17 [
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354
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18
Kong Baohua;Gen Xing;Gao Xinghua;Li Weina
The Effect of Various Washing Conditions on the Water Holding Capacity and Protein Loss of Silver Carp Mince
Meat Research 1999 Vol.13 (1): 18-21 [
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131
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449
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22
Jin Yanxi;Hu Tiejun;Lou Chengxiang
A Study on the Improvement of Beef Jerk's Tenderness by Different Methods of Tenkerisation
Meat Research 1999 Vol.13 (1): 22-25 [
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135
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301 KB] (
388
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21
YAO Lei;SUN Yunyun;LUO Yongkang;SHEN Huixing
Study on the Relation Between Bio-impedance Characteristics and Freshness of Crucian Carp During 4℃ Storage
Meat Research 0 Vol. (): 21-25 [
Abstract
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1 KB] [
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0 KB] (
1
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26
MENG Yanli;DONG Shiyuan
Preliminarily Research on Antioxidant Activity of Silver Carp Peptides Modified by Maillard Reaction
Meat Research 0 Vol. (): 26-30 [
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1 KB] [
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1
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