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Other articles related with "TS254":
32 YANG Shuibing, LIU Li, YI Guofu, YU Haixia
  Preparation and Stability of Docosahexaenoic Acid (DHA)-Rich Fish Oil Liposomes
    Meat Research   2022 Vol.36 (9): 32-36 [Abstract] (156) [HTML 1 KB] [PDF 2701 KB] (375)
43 CHEN Jian, WANG Wanwan, LI Huan, WANG Feifei, FU Linglin, DONG Ke, JIA Linyu, WANG Yanbo
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    Meat Research   2022 Vol.36 (9): 43-50 [Abstract] (200) [HTML 1 KB] [PDF 2010 KB] (857)
51 YU Jiayi, QIAN Yunfang
  Progress in the Application of Non-Thermal Sterilization Technologies in the Preservation of Aquatic Products
    Meat Research   2022 Vol.36 (9): 51-57 [Abstract] (123) [HTML 1 KB] [PDF 2216 KB] (461)
6 REN Yangying, AN Yueqi, YANG Mei, XU Guodong, XIONG Shanbai
  Optimization of the Production Process of Fish Noodle Incorporated with Chicken Meat by Response Surface Methodology
    Meat Research   2022 Vol.36 (8): 6-12 [Abstract] (113) [HTML 1 KB] [PDF 3077 KB] (193)
57 ZHOU Lingyu, LIN Qianfei, WANG Honglin, XIAO Xuan, CHEN Chunquan, DENG Hao, YIN Qingchun
  Progress in Analytical Techniques for the Detection of Biological Amines in Aquatic Products
    Meat Research   2022 Vol.36 (8): 57-65 [Abstract] (153) [HTML 1 KB] [PDF 2083 KB] (1617)
1 LU Xiaoyan, LIU Li, HUANG Wenzhe, CONG Haihua, LI Hao
  Effect of Low Magnetic Field Freezing on Structural and Functional Properties of Myofibrillar Proteins in Silver Carp Muscle
    Meat Research   2022 Vol.36 (6): 1-8 [Abstract] (249) [HTML 1 KB] [PDF 2553 KB] (110)
9 ZHENG Xiaoxian, WU Jiaxin, XU Defeng, SUN Lijun, WANG Yaling, QIN Xiaoming, FAN Xiuping
  Optimization of Protein Extraction from Hepatopancreas of Litopenaeus vannamei and Effect of Environmental Stress during Waterless Transportation on Apoptosis-Related Proteins
    Meat Research   2022 Vol.36 (6): 9-15 [Abstract] (130) [HTML 1 KB] [PDF 3574 KB] (140)
16 MENG Lingyun, DAI Zechuan, LI Jiao, MAO Xiangzhao
  Screening and Identification of Dominant Spoilage Organisms and Analysis of Bacterial Community Structure and Diversity in Refrigerated Crayfish
    Meat Research   2022 Vol.36 (6): 16-22 [Abstract] (170) [HTML 1 KB] [PDF 2452 KB] (133)
29 YANG Mei, AN Yueqi, REN Yangying, XIONG Shanbai
  Effects of Adding Different Silver Carp Fish Pastes on the Quality of Lion’s Head Meatballs
    Meat Research   2022 Vol.36 (6): 29-35 [Abstract] (184) [HTML 1 KB] [PDF 3081 KB] (338)
48 LIU Songkun, WU Haoran, YE Tao, JIANG Shaotong, LIN Lin, LU Jianfeng
  Kinetic Modelling for Prediction of Shelf Life of River Crab Sauce
    Meat Research   2022 Vol.36 (6): 48-52 [Abstract] (155) [HTML 1 KB] [PDF 2631 KB] (58)
53 CHEN Shengjun, ZHANG Xiaofan, PAN Chuang, XUE Yong, WANG Yueqi, WU Yanyan, HUANG Hui, HU Xiao
  Recent Progress in Quality Evaluation of Aquatic Products
    Meat Research   2022 Vol.36 (6): 53-59 [Abstract] (327) [HTML 1 KB] [PDF 1619 KB] (294)
60 LAN Weiqing, CHEN Xuening, XIE Jing
  Recent Progress of Cold Plasma Technology in the Preservation of Aquatic Products
    Meat Research   2022 Vol.36 (6): 60-66 [Abstract] (195) [HTML 1 KB] [PDF 2093 KB] (284)
38 KONG Jinhua, WEN Limin, ZHU Yongzhi, GE Qingfeng, BIAN Huan, YAN Zheng, XU Weimin
  Effects of Simultaneous High-Temperature Cooking and Sterilization on Quality and Storage Characteristics of Ready-to-Eat Crayfish
    Meat Research   2022 Vol.36 (3): 38-44 [Abstract] (183) [HTML 1 KB] [PDF 2180 KB] (314)
27 LI Lu, LI Peng, SUN Huijuan, MA Kaihua, MA Lizhen, LI Ling
  Optimization of Ultrasonic-Assisted Cooking Conditions for Clarias gariepinus Head Broth Using Response Surface Methodology
    Meat Research   2022 Vol.36 (2): 27-32 [Abstract] (186) [HTML 1 KB] [PDF 2622 KB] (355)
14 XIE Hangtao, YANG Yue, LUO Yongkang, HONG Hui
  Effects of Substitution of KCl Combined with Inosine-5’ Monophosphate Disodium Salt for Sodium Salt on Gel Properties of Surimi
    Meat Research   2022 Vol.36 (1): 14-19 [Abstract] (176) [HTML 1 KB] [PDF 2603 KB] (273)
41 LUO Yunlong, WANG Yang, LIU Yi, ZHANG Guangchen, BAI Dongqing, SHI Hang, JIANG Sisi, MA Lizhen
  Quality Change of Sodium Alginate-Coated Clarias gariepinus during Cold Storage and Its Correlation with Microbial Diversity
    Meat Research   2022 Vol.36 (1): 41-48 [Abstract] (139) [HTML 1 KB] [PDF 3079 KB] (277)
1 JIAN Chong, CAO Rong, WANG Shanyu, WANG Lingzhao
  Changes in Lipid Profile of Dried Salted Spanish Mackerel during Natural Air Drying
    Meat Research   2021 Vol.35 (12): 1-6 [Abstract] (156) [HTML 1 KB] [PDF 2181 KB] (127)
7 YANG Bing, ZHANG Yanling, JIANG Shaotong, LU Jianfeng, LIN Lin
  Comparative Study on Nutritional Quality of Rice-field Male Crayfishes from Different Areas
    Meat Research   2021 Vol.35 (12): 7-12 [Abstract] (92) [HTML 1 KB] [PDF 1934 KB] (207)
1 LI Xin, WANG Lan, QIAO Yu, SHI Liu, WU Wenjin, DING Anzi, XIONG Guangquan
  Changes in Physicochemical Properties and Quality Attributes of Freshwater Crayfish during Deep-Fat Frying
    Meat Research   2021 Vol.35 (9): 1-6 [Abstract] (253) [HTML 1 KB] [PDF 2362 KB] (364)
9 CHEN Yanan, LI Hailan, ZU Xiaoyan, LIAO Tao, LI Meijin, HUANG Jiajun, XIONG Guangquan
  Effects of Environmental Factors during Temporary Rearing on Physicochemical Properties and Texture Characteristics of Ictalurus punctatus Muscles
    Meat Research   2021 Vol.35 (8): 9-15 [Abstract] (106) [HTML 1 KB] [PDF 2326 KB] (122)
16 ZHOU Mingzhu, CHEN Fangxue, DENG Yi, XIONG Guangquan, QIAO Yu, WANG Chao, WANG Lan, WU Wenjin, SHI Liu, DING Anzi, LI Cai
  Effects of Cooking Methods on the Quality of Frozen-Thawed Cooked Crayfish Muscle
    Meat Research   2021 Vol.35 (8): 16-22 [Abstract] (148) [HTML 1 KB] [PDF 3474 KB] (240)
1 LIU Weixi, ZHANG Yehui, ZHANG Yousheng, JIAO Wenjuan, ZHAO Tiantian, ZHOU Donglai, HUANG Lihua, ZHONG Weirui
  Effect of Temperature on Aggregation Structure and Physicochemical Properties of Collagen Peptide from Snakehead Fish (Channa argus) Skin
    Meat Research   2021 Vol.35 (6): 1-9 [Abstract] (154) [HTML 1 KB] [PDF 3904 KB] (365)
10 YU Deyang, MA Lizhen
  Preparation of Maillard Reaction Products from Catfish Heads/Bones
    Meat Research   2021 Vol.35 (6): 10-14 [Abstract] (105) [HTML 1 KB] [PDF 1956 KB] (315)
15 CHEN Muxue, LIU Shuhui, ZHANG Xueying, DONG Xiuping, SHEN Xuanri, XIA Guanghua
  Optimizing the Preparation Process of Restructured Tilapia Meat by Response Surface Methodology
    Meat Research   2021 Vol.35 (6): 15-21 [Abstract] (119) [HTML 1 KB] [PDF 3370 KB] (75)
22 XIANG Chenxi, ZHONG Minghui, XU Xinxing, LIU Kang, WANG Jinlin, ZHAO Yuanhui
  Identification of Characteristic Taste Components of Steamed Sturgeon
    Meat Research   2021 Vol.35 (6): 22-27 [Abstract] (132) [HTML 1 KB] [PDF 1811 KB] (270)
28 WANG Futian, YANG Bing, LU Yufeng, NIE Yongtao, JIANG Shaotong, LIN Lin, LU Jianfeng
  Analysis and Comparative Study of Sensory Qualities of Muscle from the Mud Crab Scylla paramamosain Cooked by Different Methods
    Meat Research   2021 Vol.35 (6): 28-36 [Abstract] (115) [HTML 1 KB] [PDF 1844 KB] (81)
37 ZHANG Yi, LIU Tingting, YAN Xue, HOU Wenfu, WANG Limei, WANG Hongxun
  Effect of Acidic Electrolyzed Water on the Quality and Volatile Flavor Compounds of Grass Carp
    Meat Research   2021 Vol.35 (6): 37-43 [Abstract] (112) [HTML 1 KB] [PDF 3245 KB] (121)
44 ZHENG Du, LI Beiping, XIONG Guangquan, BAI Chan, WANG Juguang, LIAO Tao
  Effect of Irradiation on Storage Quality of Crayfish at Room Temperature
    Meat Research   2021 Vol.35 (6): 44-49 [Abstract] (135) [HTML 1 KB] [PDF 2118 KB] (101)
50 BAI Chan, XU Ping, HUANG Min, XIONG Guangquan, WANG Juguang, LIAO Tao
  Effect of Irradiation Combined with Composite Preservatives on the Storage Quality of Largemouth Bass (Micropterus salmoides)
    Meat Research   2021 Vol.35 (6): 50-56 [Abstract] (164) [HTML 1 KB] [PDF 2146 KB] (140)
57 CHEN Fangxue, ZHOU Mingzhu, DENG Yi, XIONG Guangquan, LI Dongsheng, QIAO Yu, LIAO Li, WANG Lan, WU Wenjin, LI Xin, SHI Liu, DING Anzi
  Effect of Electron Beam Irradiation on Quality of Channel Catfish during Cold Storage
    Meat Research   2021 Vol.35 (6): 57-62 [Abstract] (122) [HTML 1 KB] [PDF 2437 KB] (100)
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