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Other articles related with "TS252.7":
35
ZHOU Haizhen, LI Yaqiong, WANG Shuxia, WANG Yijuan
Determination of Taurine in Pork and Pork Products by High Performance Liquid Chromatography-Tandem Mass Spectrometry
Meat Research 2021 Vol.35 (2): 35-40 [
Abstract
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138
) [
HTML
53 KB] [
PDF
2223 KB] (
93
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15
ZHANG Xi
Determination of Ten Micro Elements in Poultry and Livestock Meat by Inductively Coupled Plasma Mass Spectrometry
Meat Research 2014 Vol.28 (8): 15-18 [
Abstract
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110
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HTML
1 KB] [
PDF
1982 KB] (
282
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14
ZHANG Xi
Determination of Trace Lead in Meat Products by HG-AFS in Comparison with GFAAS
Meat Research 2014 Vol.28 (3): 14-17 [
Abstract
] (
132
) [
HTML
1 KB] [
PDF
1555 KB] (
227
)
22
ZHOU Hai-zhen;ZANG Yong-jun;TANG Jun;CAO Yan-yun
Determination of Rhodamine B in Hot Pepper and Its Products as well as Meat Sauce by UPLC-MS-MS
Meat Research 2014 Vol.28 (2): 22-24 [
Abstract
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109
) [
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1 KB] [
PDF
1623 KB] (
209
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