Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Other articles related with "TS252.1":
36
LI Xiao, WANG Cheng, GUO Nannan, PAN Daodong
Processing Optimization and Quality Analysis of Fermented Duck Jerky with Lactobacillus acidophilus
Meat Research 2024 Vol.38 (1): 36-43 [
Abstract
] (
95
) [
HTML
1 KB] [
PDF
5691 KB] (
62
)
31
LI Jiqiang, ZHU Lixian, TONG Lin, LI Hang, HAO Jiangang, ZHANG Haoqi, ZHANG Yimin
A Review of the Effect of Postmortem Muscle Energy Metabolism on Meat Quality
Meat Research 2023 Vol.37 (1): 31-38 [
Abstract
] (
158
) [
HTML
1 KB] [
PDF
1961 KB] (
436
)
36
FAN Wei, GAO Xiaoyue, CHEN Chao, LI Henan, LI Yingying, GUO Wenping, CHEN Shumin
Screening and Confirmation of Quinolones Residues in Animal-Derived Food
Meat Research 2017 Vol.31 (4): 36-42 [
Abstract
] (
187
) [
HTML
1 KB] [
PDF
2435 KB] (
427
)
11
ZUO Huixin, HAN Ling, NIU Kelan, WANG Linlin, ZHANG Jiaying, YU Qunli
Comparison of Different Cell Disruption Methods for Two-Dimensional Electrophoresis Analysis of Beef and Yak Muscle
Meat Research 2015 Vol.29 (7): 11-15 [
Abstract
] (
144
) [
HTML
1 KB] [
PDF
1669 KB] (
287
)
43
TIAN Han-you，LI Jia-peng，ZHOU Tong，YANG Jun-na，ZANG Ming-Wu，QIAO Xiao-ling
Comparative Analysis of Standards for Veterinary Drug Residue Limits among China, the EU, Japan, the US and the Codex Alimentarius Commission （CAC）
Meat Research 2012 Vol.26 (2): 43-46 [
Abstract
] (
159
) [
HTML
1 KB] [
PDF
208 KB] (
355
)
41
Meat Research 1997 Vol.11 (2): 41-43 [
Abstract
] (
124
) [
HTML
1 KB] [
PDF
131 KB] (
157
)
First page | Prev page | Next page | Last page
Page 1 of 1, 6 records
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
