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Other articles related with "TS251.55":
35
Yu Hua;Wang Wei
Primary Discussion on the Flavour Formation Mechanism of Sichuan Air Drying Duck
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17
Meat Research 2006 Vol.20 (4): 17-20 [
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18
Meat Research 2006 Vol.20 (2): 18-19 [
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40
Zeng Kai;fang Li;Hongjun;Li Zhengguo;Ming jian
Effcxts of Organic Acid and Tea Polyphenol on QualityCharacterics of Preserved Duck Meat
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16
Xiong Mingmin Xu Xinglian Chen boxiang
Study on Hydrolysate of White Silky Fowl
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37
Meat Research 1997 Vol.11 (3): 37-38 [
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103
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135 KB] (
310
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8
Meat Research 1997 Vol.11 (1): 8-9 [
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308
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14
Meat Research 1997 Vol.11 (1): 14-16 [
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31
Meat Research 1994 Vol.8 (3): 31-31 [
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