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Other articles related with "TS251.54":
48
CHEN Hong-xia;WANG Yi;ZHU Hui-min;LI Hong-jun
Current Situation and Future Development of Rabbit Meat Processing
Meat Research 2012 Vol.26 (8): 48-51 [
Abstract
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168
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1 KB] [
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193
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45
A Study on Shelf life Extension for Rabbit Meat Jerk,with Garlic
Meat Research 2000 Vol.14 (1): 45-46 [
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129
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381
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31
Meat Research 1998 Vol.12 (4): 31-32 [
Abstract
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110
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1 KB] [
PDF
113 KB] (
222
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19
Wang Wei
Studies and Development of a Novel Roasted Rabbit Meat
Meat Research 1998 Vol.12 (3): 19-20 [
Abstract
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123
) [
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1 KB] [
PDF
410 KB] (
254
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13
Wang Wei
The lnfluece of Different Processing Methods on theProperties of Cured Rabbit Meat Produsts
Meat Research 1998 Vol.12 (2): 13-16 [
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100
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1 KB] [
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149 KB] (
241
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37
Meat Research 1997 Vol.11 (2): 37-37 [
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118
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57 KB] (
151
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