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Other articles related with "TS251.52":
41
WU Duan-qin；HE Zhi-xiong；QIAO Jun-yi；RAN Tao
Research Progress on Influencing Factors and Improvement Technologies for Beef Quality
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319
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1 KB] [
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733 KB] (
450
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10
ZHANG Gen-sheng，REN Yuan-yuan，SHI Hui，WANG Zi-di，GUO Jie
Individual and Synergistic Effects of BHA and BHT on Pig Fat
Meat Research 2012 Vol.26 (5): 10-13 [
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278
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439
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1
CAO Zhi，AO RIGELE，WANG Chun-jie，WANG Xiao-mei
Comparisons of Histological Structure and Tenderness of longissimus dorsi in Different Crossbreeds of Beef Cattle
Meat Research 2012 Vol.26 (2): 1-3 [
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217
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471 KB] (
282
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36
CEN Lu-jia，TANG Shan-hu，HAO Xiao-qian，LI Xue，DENG Yu
PCR-DGGE Analysis of Dominant Bacteria in Yak Meat during Chilled Storage
Meat Research 2012 Vol.26 (1): 36-40 [
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242
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286 KB] (
322
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15
WANG Peng-peng，WU Ping，ZHENG Li-min, ，REN Fa-zheng
A Design of Pork Safety Traceability System Based on RFID Technology
Meat Research 2011 Vol.25 (10): 15-18 [
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220
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155 KB] (
302
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25
HU Tie-jun，SHANG Zu-ping
Opthnization of Simultaneous Addition of Three Water-holding Agents for Improved Water-holding Capacity of Recombinant Beef
Meat Research 2011 Vol.25 (9): 25-29 [
Abstract
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273
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1 KB] [
PDF
233 KB] (
610
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41
SHI Chong-ying，HE Yue-jun，TIAN Yang，HUANG Ai-xiang
Application of HACCP in Beef Slaughter and Chilled Meat Processing
Meat Research 2011 Vol.25 (7): 41-44 [
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270
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178 KB] (
463
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42
ZHAO Hui-ping;SUN Zhi-chang;ZHANG Song-shan;SUN Bao-zhong
Current Production Status and Rating System of Veal
Meat Research 2011 Vol.25 (2): 42-44 [
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230
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168 KB] (
476
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22
Meat Research 2006 Vol.20 (8): 22-23 [
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228
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79 KB] (
437
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22
Meat Research 2006 Vol.20 (6): 22-24 [
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248
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105 KB] (
251
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39
Zhang Xian-feng;Luo Xin;Wang Yu-ning;Xu Yong-ping
Effect of delay chilling on meat quality Characteristics and microstructure of Chinese Yellow crossbred bulls
Meat Research 2006 Vol.20 (6): 39-43 [
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239
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237 KB] (
206
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19
Meat Research 2006 Vol.20 (4): 19-20 [
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208
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PDF
71 KB] (
451
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33
The Technological Improvement Research of the Industrialization Production of Traditional Spiced Beef
Meat Research 2005 Vol.19 (1): 33-36 [
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227
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PDF
151 KB] (
512
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17
Yao Yongfang
Reaction of Nitrite During Wet Preserving of Beef
Meat Research 2001 Vol.15 (3): 17-17 [
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202
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177 KB] (
555
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12
Luo Xin Huang Ming Hu Tiejun
Effects of Electrical Stimulation on Aging Speed and Changes of Ultrastructure of Beef
Meat Research 2001 Vol.15 (1): 12-14 [
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214
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1 KB] [
PDF
326 KB] (
283
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18
Ma Meihu
A Preliminary Study on the Tenderizing Technology for Beef
Meat Research 1999 Vol.13 (4): 18-21 [
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211
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196 KB] (
392
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27
Meat Research 1998 Vol.12 (4): 27-28 [
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174
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PDF
496 KB] (
213
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24
Meat Research 1998 Vol.12 (1): 24-25 [
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233
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1063 KB] (
341
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6
Meat Research 1997 Vol.11 (2): 6-7 [
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181
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1 KB] [
PDF
79 KB] (
218
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22
Meat Research 1997 Vol.11 (2): 22-25 [
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205
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PDF
229 KB] (
218
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32
Meat Research 1996 Vol.10 (3): 32-32 [
Abstract
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242
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1 KB] [
PDF
83 KB] (
651
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26
Meat Research 1996 Vol.10 (1): 26-28 [
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163
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1 KB] [
PDF
2284 KB] (
172
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26
W.L.Zhang;S.P.Xu;Q.S Liu;H.N. Wang & H Q.Chen
A STUDY ON THE FRY LOSS OF IHE CAIF MEAT
Meat Research 1994 Vol.8 (4): 26-28 [
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258
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205 KB] (
481
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474
Meat Research 1994 Vol.8 (1): 474-47 [
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600 KB] (
175
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