Home   |   About the Journal   |   Editorial Board   |   Citation Indices   |   Subscription   |   Open Access Policy   |   Contacts Us   |   中文
Office Online  
    Submission Online
    Peer Review
    Editor-in-chief
    Office Work
Journal Online
    Accepted
    Current Issue
    Advanced Search
    Archive
    Read Articles
    Download Articles
    Email Alert
    
Other articles related with "TS251.5.2":
21 YI Qing-yan;DONG Yu-ying;MA Jian;ZHAN Feng-jun;LIANG Cheng-yun
  Improvement of Quality Grades of Yanbian Yellow Cattle Carcass and Comparison of Meat Quality of Different Grades
    Meat Research   2013 Vol.27 (1): 21-24 [Abstract] (154) [HTML 1 KB] [PDF 2455 KB] (445)
First page | Prev page | Next page | Last pagePage 1 of 1, 1 records
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.