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Other articles related with "TS251.5":
474
Meat Research 1994 Vol.8 (1): 474-47 [
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186
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1
SHANG Guichuan, ZHANG Jiukai, LI Danlei, ZHOU Bingwu, HU Qian, HE Weizhong, LI Chunbao, CHEN Ying
Effect of Grape Seed Extract on Eating Quality of Repeatedly Frozen-Thawed Altay Sheep Meat
Meat Research 0 Vol. (): 1-8 [
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1
PANG Sheng-hui;YU Hai-feng;CUI Bo
Color Protection of Semi-dry Chicken Pet Food
Meat Research 0 Vol. (): 1-4 [
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390
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76
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8
ZHOU Yaao, HUANG Yi, WANG Yunbo, GUO Zhuang, ZHANG Zhendong, LI Yangkun, HOU Qiangchuan
Comparative Analysis of Bacterial Diversity in Sausages from Yichang and Enshi
Meat Research 0 Vol. (): 8-13 [
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9
SONG Futong, LI Ruren, TIAN Yaqin, ZHANG Di, YAO Yafang, ZHANG Nan, LI Wenqian, RONG Liangyan
Influence of Species Diversity of Coagulase-Negative Staphylococci in Starter Cultures on the Sensory Characteristics of Fermented Sausages
Meat Research 0 Vol. (): 9-16 [
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14
WANG Yuhe, Subinuer · TUNIYAZI, YU Pengxin, Batuer · ABULIKEMU
Effect of Chickpea Flour Addition on the Quality Characteristics of Low-Temperature Fish Sausage
Meat Research 0 Vol. (): 14-18 [
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25
LI Jun，HAN Zhuo，TAN Sheng-jiang，YE Hui-qiong，CHEN Cong-gui，ZHOU Cun-liu
Research Progress on Role and Substitutes of Phosphates in Processed Meat Products
Meat Research 0 Vol. (): 25-28 [
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2
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26
YAO Yafang, LI Ruren, ZHANG Jingwei, ZHANG Di, SONG Futong, ZHANG Nan, LI Wenqian, RONG Liangyan
Effects of Yeast Strains and Their Inoculation Methods on the Eating Quality of Ready-to-Eat Fermented Sausages
Meat Research 0 Vol. (): 26-35 [
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31
HUANG Xia
The Summary of Zigong's Huobianzi Beef
Meat Research 0 Vol. (): 31-32 [
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1
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32
JI Zhong-mei，ZHAO Xu-tong，ZHAO Yan，WU Du-feng，HE Lian-bin，ZHOU Ya-jun
Recent Advances in Research on Nutritional Value and Processing of Venison
Meat Research 0 Vol. (): 32-36 [
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2
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33
RONG Liangyan, YANG Juanchun, ZHAO Linyu, ZHONG Guixia, YANG Peng, LI Ruren
Effect of Different Mixed Starter Cultures on the Eating Quality of Fermented Sausages and Their Application in Fermented Sausages with Different Diameters
Meat Research 0 Vol. (): 33-39 [
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45
YAN Minyi, GUO Shanguang, XIAO Nan, AI Minmin
Crispness Evaluation and Process Optimization of Chaoshan Beef Meatballs Based on Starch Pretreatment
Meat Research 0 Vol. (): 45-54 [
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49
LIU Xiaoli;ZHOU Jianzhong;MENG Lu;ZHU Jiana;HUANG Kaihong;LIU Maocheng
Study on the Antimicrobial Activity of Natural Spices on the Microorganisms in the Beggar Chicken
Meat Research 0 Vol. (): 49-51 [
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52
CUI Yonghui
Study on the Sterilization of Packed Chicken
Meat Research 0 Vol. (): 52-55 [
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1
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76
LEI Chaojie, WANG Jing, YI Changsong, CHENG Tiantian, CHEN Yuanmeng, YANG Zhi, YANG Huijuan
Research Progress on Quality Improvement of Minced Meat Products Based on Protein-Water Interactions
Meat Research 0 Vol. (): 76-81 [
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88
LIU Yue, HE Zhifei, LI Hongjun, LI Fang, ZHANG Dong
Advances in the Application of Non-thermal Sterilization Technologies in Meat and Meat Products
Meat Research 0 Vol. (): 88-95 [
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