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Other articles related with "TS251.5":
1
SHANG Guichuan, ZHANG Jiukai, LI Danlei, ZHOU Bingwu, HU Qian, HE Weizhong, LI Chunbao, CHEN Ying
Effect of Grape Seed Extract on Eating Quality of Repeatedly Frozen-Thawed Altay Sheep Meat
Meat Research 0 Vol. (): 1-8 [
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1
PANG Sheng-hui;YU Hai-feng;CUI Bo
Color Protection of Semi-dry Chicken Pet Food
Meat Research 0 Vol. (): 1-4 [
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76
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8
ZHOU Yaao, HUANG Yi, WANG Yunbo, GUO Zhuang, ZHANG Zhendong, LI Yangkun, HOU Qiangchuan
Comparative Analysis of Bacterial Diversity in Sausages from Yichang and Enshi
Meat Research 0 Vol. (): 8-13 [
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14
WANG Yuhe, Subinuer · TUNIYAZI, YU Pengxin, Batuer · ABULIKEMU
Effect of Chickpea Flour Addition on the Quality Characteristics of Low-Temperature Fish Sausage
Meat Research 0 Vol. (): 14-18 [
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25
LI Jun，HAN Zhuo，TAN Sheng-jiang，YE Hui-qiong，CHEN Cong-gui，ZHOU Cun-liu
Research Progress on Role and Substitutes of Phosphates in Processed Meat Products
Meat Research 0 Vol. (): 25-28 [
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2
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31
HUANG Xia
The Summary of Zigong's Huobianzi Beef
Meat Research 0 Vol. (): 31-32 [
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1
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32
JI Zhong-mei，ZHAO Xu-tong，ZHAO Yan，WU Du-feng，HE Lian-bin，ZHOU Ya-jun
Recent Advances in Research on Nutritional Value and Processing of Venison
Meat Research 0 Vol. (): 32-36 [
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2
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33
RONG Liangyan, YANG Juanchun, ZHAO Linyu, ZHONG Guixia, YANG Peng, LI Ruren
Effect of Different Mixed Starter Cultures on the Eating Quality of Fermented Sausages and Their Application in Fermented Sausages with Different Diameters
Meat Research 0 Vol. (): 33-39 [
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49
LIU Xiaoli;ZHOU Jianzhong;MENG Lu;ZHU Jiana;HUANG Kaihong;LIU Maocheng
Study on the Antimicrobial Activity of Natural Spices on the Microorganisms in the Beggar Chicken
Meat Research 0 Vol. (): 49-51 [
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52
CUI Yonghui
Study on the Sterilization of Packed Chicken
Meat Research 0 Vol. (): 52-55 [
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88
LIU Yue, HE Zhifei, LI Hongjun, LI Fang, ZHANG Dong
Advances in the Application of Non-thermal Sterilization Technologies in Meat and Meat Products
Meat Research 0 Vol. (): 88-95 [
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