Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Other articles related with "TS251.5":
56
LI Xiangyuan, FEI Zhiguo, YANG Shuo, WANG Yu, ZHANG Lin, WU Jiaqiang, DING Zhiyong, YU Jiang, REN Sufang, MAO Yanwei
Effect of Vacuum Skin Packaging and High-Oxygen Modified Atmosphere Packaging on the Quality and Microbial Properties of Chilled Pork during Storage
Meat Research 2024 Vol.38 (3): 56-63 [
Abstract
] (
80
) [
HTML
1 KB] [
PDF
2719 KB] (
32
)
17
LI Junnian, QUAN Wei, LOU Aihua, LIU Yan, SHEN Qingwu
Optimization of the Production Process of Liquid-Smoked Bacon Using Liquid Smoke-Assisted Curing and Its Impact on Product Quality
Meat Research 2024 Vol.38 (2): 17-27 [
Abstract
] (
109
) [
HTML
1 KB] [
PDF
3682 KB] (
200
)
63
YANG Fengshuo, CHEN Yuxin, GAO Yu, ZHOU Tieli, SUN Maocheng
Progress in the Application of Plant Essential Oil-Chitosan Edible Coatings for the Preservation of Chi
Meat Research 2024 Vol.38 (2): 63-69 [
Abstract
] (
146
) [
HTML
1 KB] [
PDF
1808 KB] (
151
)
1
WANG Haitang, WANG Shouwei, LI Jiapeng, ZHAO Yan, YANG Junna, ZOU Hao, LI Xiang, QU Chao
Analysis and Exploitation of Meat Characteristics in Castrated Holstein Bulls
Meat Research 2024 Vol.38 (1): 1-9 [
Abstract
] (
231
) [
HTML
1 KB] [
PDF
5209 KB] (
314
)
19
ZHENG Xueke, CHEN Hui, LIU Haibo, WANG Qing, HU Xiao, ZHU Jing, LIU Xiong
Effects of Different Fat Replacers on Eating Quality and Digestive Characteristics of Pork Meatballs
Meat Research 2024 Vol.38 (1): 19-27 [
Abstract
] (
122
) [
HTML
1 KB] [
PDF
2426 KB] (
369
)
44
LIU Tiguang, ZHANG Qingwei, XU Baochen, YANG Xiaoyin, ZHANG Yimin, LIANG Rongrong, CHENG Haijian, HAO Jiangang
Effect of Different Combinations of Sous-Vide Cooking Temperature and Cooking Time on Eating Quality of Beef Semimembranous Muscles
Meat Research 2024 Vol.38 (1): 44-50 [
Abstract
] (
108
) [
HTML
1 KB] [
PDF
2777 KB] (
168
)
61
WU Mengxia, WANG Xiaofan, WANG Zhouping, LI Cong, WANG Ying, XU Baocai
Effects of Combined Treatment of Antifreeze Agent and Immersion Freezing on Quality of Prepared Beef Steaks during Frozen Storage
Meat Research 2024 Vol.38 (1): 61-66 [
Abstract
] (
109
) [
HTML
1 KB] [
PDF
4166 KB] (
79
)
61
GUO Shuangshuang, ZHU Chun, LIU Hailu, LIU Yini, GE Yan
Research Progress on Quality and Safety Control Technologies for the Whole Industry Chain of Precooked Meat Dishes
Meat Research 2023 Vol.37 (12): 61-68 [
Abstract
] (
87
) [
HTML
1 KB] [
PDF
2275 KB] (
225
)
69
ZUO Xiaojia, Zainure·TUERSUN
Research Progress in Meat Freshness Evaluation and Preservation Technologies
Meat Research 2023 Vol.37 (12): 69-75 [
Abstract
] (
76
) [
HTML
1 KB] [
PDF
2195 KB] (
222
)
8
YAO Xiangyue, CAO Chuanai, KONG Baohua, XIA Xiufang, SUN Fangda, CHEN Qian, LIU Qian
Effect of Micronized Cold-Pressed Hemp Meal on the Quality Characteristics of Low-Phosphate Frankfurters
Meat Research 2023 Vol.37 (10): 8-15 [
Abstract
] (
98
) [
HTML
1 KB] [
PDF
3016 KB] (
156
)
37
LIU Yuchen, QU Mengrui, CAO Kaiyang, WANG Dongying
Effect of Chitosan-Spearmint (Mentha spicata L.) Essential Oil Composite Films on Preservation of Sauced Pork
Meat Research 2023 Vol.37 (10): 37-41 [
Abstract
] (
228
) [
HTML
1 KB] [
PDF
2273 KB] (
227
)
42
WANG Li, LIN Ying, TAN Xu, KUANG Jinyan, LI Zongjun, WANG Yuanliang
Research Progress in Main Spoilage Microorganisms and Predictive Microbiological Modeling of Chilled Meat
Meat Research 2023 Vol.37 (10): 42-48 [
Abstract
] (
119
) [
HTML
1 KB] [
PDF
2638 KB] (
178
)
57
WANG Yang, LI Beibei, CHEN Sengao, YANG Chaoyue, ZHU Qiujin, ZHOU Ying
Research and Application of Fat Substitutes in Meat Products
Meat Research 2023 Vol.37 (10): 57-65 [
Abstract
] (
158
) [
HTML
1 KB] [
PDF
2561 KB] (
2773
)
1
WANG Meijuan, CAO Chuan’ai, KONG Baohua, XIA Xiufang, CHEN Qian, LIU Haotian, LIU Qian
Effects of Addition of Gum Tragacanth on Quality Characteristics of Frankfurters
Meat Research 2023 Vol.37 (9): 1-7 [
Abstract
] (
104
) [
HTML
1 KB] [
PDF
2100 KB] (
192
)
8
WANG Shouyin, WANG Wenhui, ZHAO Yanan, WU Yuqi, LI Shengjie
Effects of Rosemary Extract and Tea Polyphenols on Quality and Protein Oxidation in Pork Patties
Meat Research 2023 Vol.37 (9): 8-13 [
Abstract
] (
78
) [
HTML
1 KB] [
PDF
2633 KB] (
191
)
39
FU Haohua, ZHOU Bing, XIA Qiyu, SUN Qi, WU Hao, LIU Yin
Effect of Salt Addition on Flavor and Physicochemical Properties of Chinese Bacon during Storage
Meat Research 2023 Vol.37 (9): 39-45 [
Abstract
] (
93
) [
HTML
1 KB] [
PDF
2432 KB] (
240
)
60
WEI Jing, LI Qing, MA Zhanqiang, WANG Zhenyu
Research Progress on Non-High-Temperature Sterilization Technologies for Meat Products
Meat Research 2023 Vol.37 (9): 60-69 [
Abstract
] (
84
) [
HTML
1 KB] [
PDF
2706 KB] (
238
)
70
ZHANG Xinbin, HU Weidong, LI Junran, ZHANG Qian
Research Progress on the Effect of Lactobacillus plantarum on the Flavor of Fermented Meat Products
Meat Research 2023 Vol.37 (9): 70-75 [
Abstract
] (
95
) [
HTML
1 KB] [
PDF
2120 KB] (
2988
)
8
XIAO Sili, LI Bowen, LIU Qiaoyu, LI Xiangluan, OU Baiqiao, CHEN Bisheng, ZENG Xiaofang, BAI Weidong
Fish-Pork Sausage: Optimization of Processing Conditions and Quality Analysis
Meat Research 2023 Vol.37 (8): 8-13 [
Abstract
] (
101
) [
HTML
1 KB] [
PDF
2163 KB] (
283
)
14
HUANG Chaobin, LEI Xing, WANG Xiaoyu, LI Juan, WU Wenyan, ZHANG Yulong, HU Ping
Optimization of Recipe for Sour Soup with Beef
Meat Research 2023 Vol.37 (8): 14-19 [
Abstract
] (
118
) [
HTML
1 KB] [
PDF
2822 KB] (
158
)
35
JIA Rongjie, WANG Qiantong, LI Jiqiang, HAO Jiangang, HAN Yongsheng, LIU Yunge, ZHANG Yimin
Research Progress on the Effects of Different Low-Temperature Storage Methods on the Quality of Beef and Mutton: A Review
Meat Research 2023 Vol.37 (8): 35-40 [
Abstract
] (
121
) [
HTML
1 KB] [
PDF
1949 KB] (
179
)
8
YANG Lin, ZHENG Hua, JIANG Weifeng, LIU Zeqi, MA Peng, WU Shaozong, GUO Zonglin, LIN Jie
Preparation and Characterization of Chicken Breast Protein Hydrolysate-Stabilized Pickering Emulsion Gel
Meat Research 2023 Vol.37 (7): 8-16 [
Abstract
] (
101
) [
HTML
1 KB] [
PDF
8221 KB] (
336
)
22
MA Peng, HUANG Yin, ZHENG Hua, KONG Xiaohui, JIANG Weifeng, WU Shaozhong, GUO Zonglin, LIN Jie
Effect of Low-Temperature and Low-Airflow Cooling on Quality of Chilled Chicken
Meat Research 2023 Vol.37 (7): 22-27 [
Abstract
] (
98
) [
HTML
1 KB] [
PDF
2679 KB] (
193
)
35
WANG Ke, LIU Huan, ZHANG Yimin, SUN Jingxin
Research Progress on Abnormal Broiler Meat
Meat Research 2023 Vol.37 (7): 35-44 [
Abstract
] (
112
) [
HTML
1 KB] [
PDF
2092 KB] (
372
)
45
CHEN Jiayu, HAN Chunyuan, XIAO Yu, YAO Jiannan, LIU Yongfeng
Research Progress on Quality Evaluation, Storage and Preservation of Chicken Meat
Meat Research 2023 Vol.37 (7): 45-51 [
Abstract
] (
111
) [
HTML
1 KB] [
PDF
1588 KB] (
1257
)
1
ZHU Xueshen, QI Gaojun, DING Zhengfeng
Effects of Different Temperature Treatments during the Early Postmortem Period on the Oxidation Characteristics and Gel Properties of Duck Myofibrillar Protein
Meat Research 2023 Vol.37 (6): 1-7 [
Abstract
] (
100
) [
HTML
1 KB] [
PDF
3094 KB] (
102
)
21
HE Junjie, CAO Chuanai, KONG Baohua, ZHAO Weiyan, LI Yuangang, JI Yunlong, LIU Qian
Effect of Cooking Time on the Quality of Low-Temperature Ready-to-Eat Duck Breast Meat
Meat Research 2023 Vol.37 (6): 21-28 [
Abstract
] (
123
) [
HTML
1 KB] [
PDF
3355 KB] (
585
)
1
ZUO Yao, ZHU Lianxu, LU Hongzhao, REN Hongqiang, WANG Ling, WANG Shanshan, WU Guofei, ZHANG Tao
Changes in Microbial Composition and Diversity during the Production of Zhenba Bacon
Meat Research 2023 Vol.37 (5): 1-10 [
Abstract
] (
184
) [
HTML
1 KB] [
PDF
4136 KB] (
903
)
11
CHEN Ming, YUAN Ting, TU Qiao, YE Huilan, LEI Haiyue, WANG Jiayu, MA Anfang, XIN Jianzeng
Changes in the Relative Content of Reactive Oxygen Species in Dark Cutting Beef and Its Correlation with Meat Quality Characteristics during Storage
Meat Research 2023 Vol.37 (5): 11-17 [
Abstract
] (
160
) [
HTML
1 KB] [
PDF
2513 KB] (
332
)
31
MENG Zhiming, LIU Ying, XI Yueyang, ZHU Yingchun
Effect of Quinoa Protein on Gel Properties of Pork Myofibrillar Protein in Low-Sodium Salt System
Meat Research 2023 Vol.37 (5): 31-38 [
Abstract
] (
109
) [
HTML
1 KB] [
PDF
3590 KB] (
293
)
First page
|
Prev page
|
Next page
|
Last page
Page 2 of 20, 581 records
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
