Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Other articles related with "TS251.41":
1
KONG Xiaohui, MAO Lin, JIANG Weifeng, YANG Yuxin, LIN Jie, WU Shaozong, ZHENG Hua
Effects of Stunning Methods on the Meat Quality of Yellow-Feathered Broilers
Meat Research 2022 Vol.36 (3): 1-6 [
Abstract
] (
197
) [
HTML
1 KB] [
PDF
1943 KB] (
149
)
26
L(U) Yin-run;ZHENG Li-min
Recent Applications of RFID in Livestock Traceability System
Meat Research 2013 Vol.27 (5): 26-30 [
Abstract
] (
108
) [
HTML
1 KB] [
PDF
1392 KB] (
318
)
1
ZHANG Li-ping,ZHENG Li-min,REN Fa-zheng,ZHU Hong,TIAN Li-jun,LIU Yin
Optimization of Carcass Grading of Sanyuan Crossbred Pigs in Beijing
Meat Research 2013 Vol.27 (2): 1-4 [
Abstract
] (
97
) [
HTML
1 KB] [
PDF
1630 KB] (
266
)
21
HU Tian,ZHENG Li-min,REN Fa-zheng,ZHU Hong,TIAN Li-jun,HUANG Sheng-wen
Design of Pig Breeding Traceability ERP System Based on RFID
Meat Research 2013 Vol.27 (2): 21-24 [
Abstract
] (
104
) [
HTML
1 KB] [
PDF
1516 KB] (
319
)
1
TENG Ke,ZHANG Hong-bo,WANG Gui-yin,HUA Xiao-qing,SHI Xiao-yan,LI Zhi-rong,JIN Ye
Growth and Slaughtering Performances of Hybrid Lamb between Bamei Mutton Sheep and Small Tail Han Sheep
Meat Research 2012 Vol.26 (3): 1-4 [
Abstract
] (
143
) [
HTML
1 KB] [
PDF
158 KB] (
246
)
41
ZHANG Hong-bo;JIN Ye
Present Status and Developmental Trends of Lamb Carcass Grading Systems in China and Other Countries
Meat Research 2011 Vol.25 (4): 41-45 [
Abstract
] (
149
) [
HTML
1 KB] [
PDF
200 KB] (
273
)
47
HUANG Lei;XIONG Hanguo
Role of the Calpain in Meat Tenderness
Meat Research 2010 Vol.24 (5): 47-50 [
Abstract
] (
127
) [
HTML
1 KB] [
PDF
2830 KB] (
315
)
10
HONG Lei;LI Wenfeng;LIU Yaou;LI Hongjun
Trends in Tenderization of Beef
Meat Research 2010 Vol.24 (4): 10-12 [
Abstract
] (
150
) [
HTML
1 KB] [
PDF
4756 KB] (
221
)
33
Meat Research 2007 Vol.21 (4): 33-34 [
Abstract
] (
101
) [
HTML
1 KB] [
PDF
46 KB] (
192
)
41
Feng Jun
Application of Overseas Electric Stimulation Technology in Sheep Slaughtering Processing
Meat Research 2007 Vol.21 (4): 41-44 [
Abstract
] (
145
) [
HTML
1 KB] [
PDF
82 KB] (
395
)
17
Meat Research 2005 Vol.19 (10): 17-20 [
Abstract
] (
115
) [
HTML
1 KB] [
PDF
306 KB] (
300
)
36
New Study about Technology for Keeping Chilled Meat Fresh Setting up HACCP System of Pig Slaughter
Meat Research 2005 Vol.19 (6): 36-38 [
Abstract
] (
129
) [
HTML
1 KB] [
PDF
1113 KB] (
174
)
25
LüZizhi
Bleeding Degree During Slaughtering:A Discussion
Meat Research 2001 Vol.15 (3): 25-26 [
Abstract
] (
135
) [
HTML
1 KB] [
PDF
100 KB] (
707
)
46
Zhang Quanxin Li Changle
Factors Influencing the Pig Scalding Process During Automated Slaughtering
Meat Research 2001 Vol.15 (2): 46-47 [
Abstract
] (
110
) [
HTML
1 KB] [
PDF
86 KB] (
393
)
1
ZHANG Li-ping,ZHENG Li-min,REN Fa-zheng,ZHU Hong,TIAN Li-jun,LIU Yin
Optimization of Carcass Grading of Sanyuan Crossbred Pigs in Beijing
Meat Research 0 Vol. (): 1-4 [
Abstract
] (
) [
HTML
1 KB] [
PDF
0 KB] (
3
)
21
HU Tian,ZHENG Li-min,REN Fa-zheng,ZHU Hong,TIAN Li-jun,HUANG Sheng-wen
Design of Pig Breeding Traceability ERP System Based on RFID
Meat Research 0 Vol. (): 21-24 [
Abstract
] (
) [
HTML
1 KB] [
PDF
0 KB] (
2
)
First page | Prev page | Next page | Last page
Page 1 of 1, 16 records
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.