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	34	XING Wei, LIU Xingyun, XU Zhaoyang, HUI Teng, WANG Shiyu, CAI Kezhou, ZHOU Hui, CHEN Conggui, XU Baocai
		Prediction of the Contents of Four Polycyclic Aromatic Hydrocarbons in Smoked Sausage Using Back Propagation Neural Network Optimized by Particle Swarm Optimization Algorithm
		Meat Research 2022 Vol.36 (1): 34-40 [Abstract] (151) [HTML 1 KB] [PDF 2215 KB] (100)

	49	DUAN Yufan, ZHONG Yuanyuan, ZHU Xiao, CHEN Wei, LIU Dongming, WANG Yuanliang
		Progress in Understanding the Degradation Mechanism of Biogenic Amines in Fermented Meat Products by Staphylococcus
		Meat Research 2022 Vol.36 (1): 49-55 [Abstract] (184) [HTML 1 KB] [PDF 1709 KB] (378)

	63	HUANG Zeying, LU Man
		Progress in Front of Package Labeling of Fresh Pork in China
		Meat Research 2022 Vol.36 (1): 63-68 [Abstract] (165) [HTML 1 KB] [PDF 2714 KB] (266)

	13	FU Li, ZHUANG Junhui, GAO Xueqin, HAO Xiuzhen
		Effects of κ-Carrageenan and Its Combination with Flaxseed Gum on the Quality of Molded Ham
		Meat Research 2021 Vol.35 (12): 13-19 [Abstract] (128) [HTML 1 KB] [PDF 2722 KB] (181)

	20	DENG Mengqi, WANG Yuhe, YU Pengxin, SUBINUER·Tuniyazi, BATUER·Abulikemu
		Effects of Sodium Chloride Concentrations on the Quality Characteristics of Cured Pigeon Meat
		Meat Research 2021 Vol.35 (12): 20-24 [Abstract] (132) [HTML 1 KB] [PDF 2097 KB] (258)

	25	XUE Guizhong, QIAO Mingwu, HUANG Xianqing, SONG Lianjun, SHEN Yue, WANG Fei, ZHAO Jiansheng, MA Xiangjie
		Effect of Far Infrared Roasting on the Quality and of Polycyclic Aromatic Hydrocarbon Contents of Roasted Fish
		Meat Research 2021 Vol.35 (12): 25-30 [Abstract] (113) [HTML 1 KB] [PDF 1622 KB] (227)

	38	ZOU Ye, WU Yujie, LU Fangyun, MA Jingjing, YANG Biao, YANG Jing, ZHANG Xinxiao, WANG Daoying, XU Weimin
		Effect of Ultrasound-Assisted Chicken Feet Collagen Peptide Treatment on the Storage Quality of Chicken Breast Meat
		Meat Research 2021 Vol.35 (12): 38-45 [Abstract] (116) [HTML 1 KB] [PDF 5403 KB] (171)

	64	CHEN Lele, CHEN Jiashu, HUANG Guiying, FENG Weihua, SHEN Changhua, CHEN Junwen, ZENG Xiaofang, CHEN Haiguang, SHI Jinming, CHEN Weibo
		Application of Sensory Analysis in Development and Quality Control of Cantonese-Style Traditional Meat Products
		Meat Research 2021 Vol.35 (12): 64-69 [Abstract] (107) [HTML 1 KB] [PDF 1492 KB] (274)

	1	TAI Shengmei, YAO Min, XU Aqi, LI Zhongbai, GONG Xiaohui, LIANG Meilian, CHANG Rui, ZHU Qiujin
		Dynamic Change of N-Glycolylneuraminic Acid in Chinese Dry-Cured Ham during Processing
		Meat Research 2021 Vol.35 (11): 1-8 [Abstract] (111) [HTML 1 KB] [PDF 3196 KB] (171)

	9	ZAN Bowen, ZHOU Xingchen, WANG Zhengxi, WENG Dehui, BAI Ting, ZHANG Jiamin, WANG Wei
		Effect of Microwave Reheating on Quality of Precooked Sautéed Shredded Pork with Sweet Bean Sauce
		Meat Research 2021 Vol.35 (11): 9-15 [Abstract] (126) [HTML 1 KB] [PDF 2361 KB] (266)

	16	ZHAO Linyu, YANG Juanchun, ZHONG Guixia, YANG Peng, LIU Dengyong, LI Ruren, RONG Liangyan
		Construction and Evaluation of Synthetic Microbiota as a Starter Culture for Flavor Improvement in Fermented Sausage
		Meat Research 2021 Vol.35 (11): 16-23 [Abstract] (150) [HTML 1 KB] [PDF 2616 KB] (154)

	31	LI Rui, WANG Haiyan, LI Xing, ZHANG Xiaochun, OU Xiuqiong, ZHONG Zhengze
		Evaluation of Flavor Differences among Pork from Rongchang Pigs Processed by Different Cooking Methods
		Meat Research 2021 Vol.35 (11): 31-37 [Abstract] (142) [HTML 1 KB] [PDF 3150 KB] (484)

	44	QU Chao, TAO Cui, NIU Linru, WANG Shouwei, ZHAO Bing, GUO Ya, XU Dian
		Status of and Trends in the Meat Processing Industry in China during the 13th Five-Year Plan Period
		Meat Research 2021 Vol.35 (11): 44-49 [Abstract] (207) [HTML 1 KB] [PDF 1739 KB] (276)

	50	WU Yujie, LU Fangyun, HUANG Jin, ZOU Ye, XU Weimin, WANG Daoying
		Progress in the Preparation of Seasonings from Animal By-Products by Maillard Reaction
		Meat Research 2021 Vol.35 (11): 50-56 [Abstract] (180) [HTML 1 KB] [PDF 1479 KB] (878)

	57	YAN Tingxuan, YU Xia, ZOU Lifang, CHEN Conggui
		Progress in Research on the Effect of Extracts from Edible and Medicinal Plants on the Quality of Meat Products
		Meat Research 2021 Vol.35 (11): 57-63 [Abstract] (154) [HTML 1 KB] [PDF 1600 KB] (383)

	1	LI Ke, LI Sanying, ZHANG Rui, ZHAO Dianbo, DU Manting, BAI Yanhong
		Effect of Ultrasound-Assisted Alkali Extraction on the Yield and Functional Properties of Proteins from Pale, Soft and Exudative (PSE)-like Chicken Meat
		Meat Research 2021 Vol.35 (10): 1-7 [Abstract] (113) [HTML 1 KB] [PDF 3148 KB] (180)

	8	ZHOU Ting, WU Yujie, LU Fangyun, YANG Biao, MA Jingjing, YANG Jing, ZOU Ye, WANG Daoying, XU Weimin
		Physicochemical and Functional Properties of Collagen Peptides Derived from Ultrasonic-Assisted Alkaline Protease Hydrolysis of Chicken Claws
		Meat Research 2021 Vol.35 (10): 8-12 [Abstract] (114) [HTML 1 KB] [PDF 2401 KB] (222)

	13	ZHOU Yefei, CAI Yao, YUAN Jun
		Effect of Treadmill Exercise on the Carcass and Meat Quality Characteristics of Spent Laying Hens
		Meat Research 2021 Vol.35 (10): 13-17 [Abstract] (108) [HTML 1 KB] [PDF 1942 KB] (107)

	18	SONG Mengmeng, HUANG Tianran, ZHOU Xinghu, ZHANG Yali, HUANG Ming
		Isolation and Identification of Spore-Forming Bacteria from Braised Chicken and Comparison of Their Environmental Tolerance
		Meat Research 2021 Vol.35 (10): 18-24 [Abstract] (127) [HTML 1 KB] [PDF 6098 KB] (109)

	25	QIN Chenqiang, YANG Weifang, Lü Xueze, XIA Qiuxia, WANG Liang, ZHAO Linggai, LIU Yi, LI Xingmin
		Change in the Flavor of Beijing-You Chicken Broth during Cooking
		Meat Research 2021 Vol.35 (10): 25-32 [Abstract] (128) [HTML 1 KB] [PDF 2121 KB] (467)

	33	ZHOU Weiyi, LU Xinyi, DAI Jianing, ZHOU Ziyang, WU Mangang, YU Hai, GE Qingfeng, LIU Rui
		Effects of Ultrasonic-Assisted Stewing on the Quality and Flavor of Marinated Xueshan Chicken
		Meat Research 2021 Vol.35 (10): 33-40 [Abstract] (157) [HTML 1 KB] [PDF 3740 KB] (131)

	48	ZHAO Pan, MA Junmei, GUO Limin
		Uncertainty Evaluation for the Determination of Boldenone Residues in Chicken by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
		Meat Research 2021 Vol.35 (10): 48-53 [Abstract] (108) [HTML 1 KB] [PDF 4278 KB] (186)

	54	LU Tong, LI Zhen, XU Xinglian, CHEN Lele, WANG Peng
		Effects of Freeze-Thaw Cycles on the Quality of Woody Chicken Breast Meat
		Meat Research 2021 Vol.35 (10): 54-61 [Abstract] (99) [HTML 1 KB] [PDF 3749 KB] (108)

	62	SUN Jinyue, WANG Debao, SUN Zhilan, XIONG Qiang, LIU Fang, XU Weimin, WANG Daoying, LI Kunpeng
		Antibacterial and Antibiofilm Mechanism of Ultrasound in Combination with Heat against Staphylococcus aureus
		Meat Research 2021 Vol.35 (10): 62-69 [Abstract] (161) [HTML 1 KB] [PDF 6559 KB] (137)

	7	LIU Wenxuan, LIANG Rongrong, LUO Xin, YANG Xiaoyin, ZHANG Yimin, MAO Yanwei, MA Weimin, QIAN Zhanyu, ZHU Lixian
		Comparison of Quality Differences in Different Muscles from Different Cattle Breeds during Postmortem Maturation
		Meat Research 2021 Vol.35 (9): 7-12 [Abstract] (201) [HTML 1 KB] [PDF 2419 KB] (226)

	13	YU Qing, XIONG Zhemin, CHEN Jiahao, WANG Haibin, LIAO E, CHEN Jiwang, CHENG Shuiyuan
		Effects of Selenium-Enriched versus Common Broccoli Powder on the Quality Characteristics of Sausages
		Meat Research 2021 Vol.35 (9): 13-19 [Abstract] (131) [HTML 1 KB] [PDF 2526 KB] (270)

	20	ZHONG Aiai, CHEN Wei, DUAN Yufan, JIANG Jiayan, ZHU Xiao, LI Ke, WANG Yuanliang
		Determination of Changes in Key Volatiles during Sour Meat Fermentation by Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry
		Meat Research 2021 Vol.35 (9): 20-26 [Abstract] (143) [HTML 1 KB] [PDF 2618 KB] (245)

	27	HE Liangna, MA Junmei, FAN Lixin, LI Qiang
		Determination of Epinephrine and Dopamine Residues in Meat and Meat Products by Solid Phase Extraction Combined with Ultra-High Performance Liquid Chromatography-Mass Spectrometry
		Meat Research 2021 Vol.35 (9): 27-32 [Abstract] (114) [HTML 1 KB] [PDF 2151 KB] (244)

	33	ZHANG Jing, LI Yujing, ZHANG Erjing, LI Ziran, LIU Jingjing, LI Chunsheng
		Preparation and Characterization of Monoclonal Antibody against Porcine Skeletal Muscle Troponin T
		Meat Research 2021 Vol.35 (9): 33-37 [Abstract] (113) [HTML 1 KB] [PDF 2047 KB] (111)

	38	ZHENG Kang, XUN Zhiqing, HE Shuang, WANG Chenxia, GUO Yanhua, WU Chusen, HUANG Jinfeng, GUO Xindong
		Simultaneous Determination of Six Thiazide-Based Diuretic Residues in Animal Muscle Tissues by High Performance Liquid Chromatography Tandem Mass Spectrometry
		Meat Research 2021 Vol.35 (9): 38-42 [Abstract] (139) [HTML 1 KB] [PDF 1969 KB] (255)

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