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Other articles related with "TS251":
21 WANG Weiting, ZHOU Meng, DU Pengfei, MA Yanli, HU Peng, CAO Hongfang, LI Qiang, LIU Yaobo, WANG Shoujing, LIU Xiaoxiao, HOU Chengli
  Comparative Study on Slaughter Performance and Meat Quality of Laiwu Black Goats Slaughtered at Different Ages
    Meat Research   2022 Vol.36 (5): 21-28 [Abstract] (224) [HTML 1 KB] [PDF 2329 KB] (59)
29 WANG Kangning, LI Jiaolong, Lü Jingxiu, LI Pengpeng, WANG Daoying, XU Weimin
  Response Surface Methodology Optimization of Microwave Combined with Steam Pretreatment of Yellow-Feathered Broiler Carcasses
    Meat Research   2022 Vol.36 (5): 29-36 [Abstract] (134) [HTML 1 KB] [PDF 4641 KB] (72)
37 XING Caiyun, SHEN Yue, WEI Zhengpeng, SONG Lianjun, QIAO Mingwu, MA Yan, WANG Jinmei, HUANG Xianqing
  Effect of Addition of Carboxymethyl Cellulose Sodium or Hydroxyethyl Cellulose on the Quality of Frozen Porcine Blood Curd
    Meat Research   2022 Vol.36 (5): 37-41 [Abstract] (142) [HTML 1 KB] [PDF 1880 KB] (87)
42 WANG Chunxiao, ZHOU Kai, ZHANG Jian, XING Lujuan, ZHANG Wangang, XU Baocai
  Effect of Lactarius delicious on the Texture Quality of Fat-Reduced Emulsified Sausages
    Meat Research   2022 Vol.36 (5): 42-48 [Abstract] (176) [HTML 1 KB] [PDF 2727 KB] (176)
54 CUI Cui, XIE Tingting, ZHOU Yu, ZHANG Zhengmin, GU Qianhui, CHEN Conggui
  Effect of Keemun Black Tea on the Sensory Quality and Flavor of Dried Pork Slices
    Meat Research   2022 Vol.36 (5): 54-61 [Abstract] (153) [HTML 1 KB] [PDF 2794 KB] (183)
1 KHAS-Erdene, AO Changjin, SA Ruli, CAO Qina, BAI Chen
  Evaluation of Amino Acid Composition and Nutritional Value of Longissimus doris from Different Farmed Herbivores in Inner Mongolia Region
    Meat Research   2022 Vol.36 (4): 1-6 [Abstract] (166) [HTML 1 KB] [PDF 1802 KB] (160)
14 YANG Kai, GAO Yue’e, HUANG Bizhi, WANG Ankui*, ZHANG Jicai, CHEN Yanmei
  Evaluation of Meat Production Performance and Carcass Quality of Five Hybrid Beef Cattle Breeds in Yunnan
    Meat Research   2022 Vol.36 (4): 14-19 [Abstract] (219) [HTML 1 KB] [PDF 1960 KB] (145)
20 SONG Yushen, LI Cong, CUI Cui, ZONG Zibing, CHEN Kangwen, GU Qianhui, XU Baocai
  Effect of Different Thermal Sterilization Conditions on Quality of Sauced Duck Neck
    Meat Research   2022 Vol.36 (4): 20-27 [Abstract] (199) [HTML 1 KB] [PDF 2545 KB] (304)
28 MA Mingjuan, SU Xiaoxia, TAN Xinyue, NIU Yi, LI Ruyu, BIAN Qi
  Analysis of Volatile Flavor Compounds in Spicy Sausages
    Meat Research   2022 Vol.36 (4): 28-34 [Abstract] (177) [HTML 1 KB] [PDF 2674 KB] (1313)
35 SUN Bin, CUI Yan, SHENG Wanli, ZHANG Junfang, TANG Lin, WANG Enze, WANG Ying, LI Qiang, LI Xiangzi
  Analysis of Volatile Flavor Compounds in Different Muscle Tissues of Yanbian Cattle by Headspace Solid Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry
    Meat Research   2022 Vol.36 (4): 35-40 [Abstract] (131) [HTML 1 KB] [PDF 1502 KB] (194)
41 QIU Jun, ZHAI Guozhen, SUN Yunjin
  Effects of Plasma Treatment on the Sterilization and Nutritional Quality of Fresh Beef
    Meat Research   2022 Vol.36 (4): 41-47 [Abstract] (209) [HTML 1 KB] [PDF 2147 KB] (547)
48 ZHAO Siqi, ZHANG Lang, LIU Qian, CHEN Qian, KONG Baohua
  Preparation, Antibacterial Mechanism of Natural Antimicrobial-Loaded Nanoemulsions and Their Application in Meat Preservation: A Literature Review
    Meat Research   2022 Vol.36 (4): 48-56 [Abstract] (218) [HTML 1 KB] [PDF 2214 KB] (480)
1 KONG Xiaohui, MAO Lin, JIANG Weifeng, YANG Yuxin, LIN Jie, WU Shaozong, ZHENG Hua
  Effects of Stunning Methods on the Meat Quality of Yellow-Feathered Broilers
    Meat Research   2022 Vol.36 (3): 1-6 [Abstract] (202) [HTML 1 KB] [PDF 1943 KB] (149)
7 YANG Chunxue, KONG Fanhua, OUYANG Jun, YU Zhilin, YANG Chunbo, CUI Chenxi, BAI Shasha, CUI Yajuan
  Comparative Analysis of Nutrient Composition in Crocodile Meat and Other Meats
    Meat Research   2022 Vol.36 (3): 7-13 [Abstract] (384) [HTML 1 KB] [PDF 1832 KB] (2018)
14 ZHAO Honglei, XU Jingxin, KONG Baohua, XIA Xiufang, XIN Ying, LIU Qian
  Effect of Addition of Different Amounts of Flaxseed Gum on the Quality of Starch-Meat Sausage
    Meat Research   2022 Vol.36 (3): 14-19 [Abstract] (152) [HTML 1 KB] [PDF 2500 KB] (139)
20 ZHANG Lizhitong, ZHANG Jiamin, WANG Wei, LIU Dayu, TANG Yang, WANG Ke
  Optimization of Enzymatic Tenderization of Pre-conditioned Hot Pot Beef by Response Surface Methodology
    Meat Research   2022 Vol.36 (3): 20-25 [Abstract] (168) [HTML 1 KB] [PDF 3244 KB] (377)
26 LI Qi, LI Xiaomin, JIANG Deming, TAN Xinyue, WANG Qing, ZHANG Xiaolin
  Determination of Flavor-Active Nucleotides in Cooked Pork by High Performance Liquid Chromatography
    Meat Research   2022 Vol.36 (3): 26-31 [Abstract] (170) [HTML 1 KB] [PDF 2727 KB] (181)
45 DIAO Xiaoqin, WANG Ying, JIA Ruixin, SUN Weiting, LIU Dengyong, GUAN Haining
  Progress in Understanding the Mechanism of the Influence of Animal Fat on Meat Flavor
    Meat Research   2022 Vol.36 (3): 45-51 [Abstract] (192) [HTML 1 KB] [PDF 1791 KB] (713)
52 GUAN Haining, FENG Chunmei, TIAN Yanli, XU Xiaojun, LIU Dengyong, DIAO Xiaoqin
  Recent Advances in the Interaction Mechanisms between Key Nutrient Components and Their Regulatory Effects on the Flavor of Meat Broth
    Meat Research   2022 Vol.36 (3): 52-58 [Abstract] (154) [HTML 1 KB] [PDF 1568 KB] (247)
59 YUAN Yiping, LI Jing
  Progress in Methods for Moisture Detection in Meat Products
    Meat Research   2022 Vol.36 (3): 59-66 [Abstract] (157) [HTML 1 KB] [PDF 1970 KB] (381)
1 CHEN Yuanyuan, LIU Wenxiu, MA Kaihua, YANG Hua, MA Lizhen
  Effects of Inoculating Lactic Acid Bacterial Starter Cultures on the Microbial Flora Dynamic Change and Sensory Quality of Air-Dried Sausage during the Ripening Process
    Meat Research   2022 Vol.36 (2): 1-8 [Abstract] (184) [HTML 1 KB] [PDF 2341 KB] (355)
15 LI Su, ZANG Mingwu, ZHAO Bing, ZHANG Shunliang, WANG Shouwei, ZHU Ning, PAN Xiaoqian, LIU Meng, WU Qianrong, LIU Bowen
  Effects of Physical and Chemical Factors and Oregano, Magnolia, Bamboo Leaf Extracts on the Stability of Mutton Myoglobin
    Meat Research   2022 Vol.36 (2): 15-20 [Abstract] (163) [HTML 1 KB] [PDF 2159 KB] (249)
21 ZHANG Yujia, WAN Yangzhuoqun, SHI Shangxuan, ZHOU Shenglan, GUO Jinxin, ZHU Jie
  Effects of Combined Treatment of Phosphates and Soybean Protein Isolate on the Gelation Properties of Myofibrillar Proteins from Grass Carp
    Meat Research   2022 Vol.36 (2): 21-26 [Abstract] (181) [HTML 1 KB] [PDF 3248 KB] (571)
33 WANG Xiaoyin, SONG Cuiping, SUN Xiaoliang, LI Muzi, CAO Xumin,Q IN Lide, WANG Shuting, SUI Jinyu, WANG Yudong, ZHAO Sijun
  Determination of 11 Sulfonamide Residues in Pork by Modified Fluorescamine Precolumn Derivatization-High Performance Liquid Chromatography with Fluorescence Detection
    Meat Research   2022 Vol.36 (2): 33-38 [Abstract] (151) [HTML 1 KB] [PDF 2266 KB] (186)
39 GUAN Haining, TIAN Yanli, FENG Chunmei, XU Xiaojun, LIU Dengyong, DIAO Xiaoqin
  Progress in Research on the Migration of Key Components and Flavor Regulation during the Cooking of Meat Broth
    Meat Research   2022 Vol.36 (2): 39-45 [Abstract] (140) [HTML 1 KB] [PDF 1786 KB] (1833)
53 Lü Jingxiu, ZHANG Xinxiao, LI Jiaolong, SUN Chong, ZHANG Muhan, LI Pengpeng, WANG Daoying, XU Weimin
  Recent Progress in Research on the Effect of Heat Treatment in Lipid Oxidation in Meat and Meat Products
    Meat Research   2022 Vol.36 (2): 53-58 [Abstract] (194) [HTML 1 KB] [PDF 1444 KB] (1161)
59 ZHANG Yali, NIU Lisha, HUANG Yunxia, MENG Zhijuan, ZHANG Yan, FAN Sufang, LI Qiang
  Progress in Analytical Techniques for Species Identification of Meat and Meat Products
    Meat Research   2022 Vol.36 (2): 59-64 [Abstract] (139) [HTML 1 KB] [PDF 1534 KB] (314)
1 XI Liqin, YANG Junna, XU Suigen, HUANG Xin, LI Jiapeng, WANG Shouwei
  Preparation, Antioxidant Activity and Amino Acid Composition Analysis of Crude Peptides from Western-Style Fermented Ham
    Meat Research   2022 Vol.36 (1): 1-6 [Abstract] (229) [HTML 1 KB] [PDF 2253 KB] (408)
7 WANG Xiuli, LU Chenhong, HUO Junhui, FAN Baoying, SUN Jian
  Effects of Inoculated Fermentation on Quality of Fermented Beef Sausage and Antioxidant Activity of Peptides from It
    Meat Research   2022 Vol.36 (1): 7-13 [Abstract] (177) [HTML 1 KB] [PDF 2172 KB] (212)
27 TIAN Yaqin, SUN Ding, YANG Juanchun, YANG Peng, LIU Dengyong, RONG Liangyan, LI Ruren
  Effect of Pork from Different Pig Breeds on Eating Quality of Fermented Sausages
    Meat Research   2022 Vol.36 (1): 27-33 [Abstract] (206) [HTML 1 KB] [PDF 2449 KB] (491)
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