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Other articles related with "TS251":
70
ZHAO Gaiming, RU Ang, ZHANG Guiyan, TIAN Wei, ZHU Chaozhi, JIA Yutang
Recent Progress in Understanding the Factors Influencing the Gel Properties of Collagen
Meat Research 0 Vol. (): 70-75 [
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76
LI Bingyan, JIA Fei, LIU Yi, LI Xingmin
Recent Progress in Surface-Enhanced Raman Spectroscopy for Rapid Detection of Foodborne Pathogens in Meat Products
Meat Research 0 Vol. (): 76-81 [
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82
ZHANG Guiyan, ZHU Chaozhi, RU Ang, LI Shanshan, YIN Feng, QI Xinglei, ZHAO Gaiming
Recent Progress in Understanding Factors Affecting Emulsification Properties of Collagen
Meat Research 0 Vol. (): 82-87 [
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88
LIU Yue, HE Zhifei, LI Hongjun, LI Fang, ZHANG Dong
Advances in the Application of Non-thermal Sterilization Technologies in Meat and Meat Products
Meat Research 0 Vol. (): 88-95 [
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96
ZOU Jinhao, YANG Huaigu, TANG Daobang, CHENG Jingrong, WANG Xuping
Recent Progress in Preservation Technologies for Fresh Meat and Poultry
Meat Research 0 Vol. (): 96-102 [
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