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Other articles related with "TS251":

	1	TANG Xingyu, WANG Haodong, WU Nian, HUANG Jiahui, HUANG Hao, TIAN Xing, LI Zongjun
		Effect of Salt on Microbial Flora, Physicochemical Properties and Salt-Soluble Protein Characteristics of Traditional Fermented Meat during Fermentation
		Meat Research 0 Vol. (): 1-7 [Abstract] () [HTML 1 KB] [PDF 0 KB] ()

	1	SHANG Guichuan, ZHANG Jiukai, LI Danlei, ZHOU Bingwu, HU Qian, HE Weizhong, LI Chunbao, CHEN Ying
		Effect of Grape Seed Extract on Eating Quality of Repeatedly Frozen-Thawed Altay Sheep Meat
		Meat Research 0 Vol. (): 1-8 [Abstract] () [HTML 1 KB] [PDF 0 KB] ()

	1	PANG Sheng-hui;YU Hai-feng;CUI Bo
		Color Protection of Semi-dry Chicken Pet Food
		Meat Research 0 Vol. (): 1-4 [Abstract] (66) [HTML 1 KB] [PDF 0 KB] (76)

	1	ZHANG Li-ping，ZHENG Li-min，REN Fa-zheng，ZHU Hong，TIAN Li-jun，LIU Yin
		Optimization of Carcass Grading of Sanyuan Crossbred Pigs in Beijing
		Meat Research 0 Vol. (): 1-4 [Abstract] () [HTML 1 KB] [PDF 0 KB] (3)

	5	SHI Xue;KONG Bao-hua;LIU Qian;ZHANG Jin-duo
		Antioxidant Effect of Carp Meat Protein Hydrolysates on Cooked Minced Pork
		Meat Research 0 Vol. (): 5-9 [Abstract] (63) [HTML 1 KB] [PDF 0 KB] (81)

	8	ZHOU Yaao, HUANG Yi, WANG Yunbo, GUO Zhuang, ZHANG Zhendong, LI Yangkun, HOU Qiangchuan
		Comparative Analysis of Bacterial Diversity in Sausages from Yichang and Enshi
		Meat Research 0 Vol. (): 8-13 [Abstract] () [HTML 1 KB] [PDF 0 KB] ()

	9	WANG Hongping
		The Important Role of Meat in Human Nutrition
		Meat Research 0 Vol. (): 9-11 [Abstract] () [HTML 1 KB] [PDF 0 KB] (1)

	10	LIU Qin-hua，PAN Run-shu，MA Han-jun,
		Effects of Ingredients on the Sensory Quality of Chicken Meatballs
		Meat Research 0 Vol. (): 10-12 [Abstract] () [HTML 1 KB] [PDF 0 KB] (3)

	14	WANG Yuhe, Subinuer · TUNIYAZI, YU Pengxin, Batuer · ABULIKEMU
		Effect of Chickpea Flour Addition on the Quality Characteristics of Low-Temperature Fish Sausage
		Meat Research 0 Vol. (): 14-18 [Abstract] () [HTML 1 KB] [PDF 0 KB] ()

	18	TANG Shuang-shuang
		Simultaneous Determination of Antioxidants and Preservatives in Meat Products by GC-MS
		Meat Research 0 Vol. (): 18-20 [Abstract] () [HTML 1 KB] [PDF 0 KB] (3)

	18	YANG Yang;ZHANG Hong-wei
		Development of Sandwich Fillings for U.S.Almond Sausage
		Meat Research 0 Vol. (): 18-21 [Abstract] (62) [HTML 1 KB] [PDF 0 KB] (79)

	19	YAO Lunhuan, HAO Gang, TANG Shanhu, LI Sining
		Optimization of Conditions for Decolorization of Porcine Hemoglobin by Trypsin
		Meat Research 0 Vol. (): 19-25 [Abstract] () [HTML 1 KB] [PDF 0 KB] ()

	21	HU Tian，ZHENG Li-min，REN Fa-zheng，ZHU Hong，TIAN Li-jun，HUANG Sheng-wen
		Design of Pig Breeding Traceability ERP System Based on RFID
		Meat Research 0 Vol. (): 21-24 [Abstract] () [HTML 1 KB] [PDF 0 KB] (2)

	22	FAN Jing-jing;HU Tie-jun;SHANG Zu-ping
		Optimization of Preparation of Fat Substitute with Higher Emulsification Stability
		Meat Research 0 Vol. (): 22-27 [Abstract] (48) [HTML 1 KB] [PDF 0 KB] (78)

	25	LI Jun，HAN Zhuo，TAN Sheng-jiang，YE Hui-qiong，CHEN Cong-gui，ZHOU Cun-liu
		Research Progress on Role and Substitutes of Phosphates in Processed Meat Products
		Meat Research 0 Vol. (): 25-28 [Abstract] () [HTML 1 KB] [PDF 0 KB] (2)

	26	ZHANG Yajing, SHU Xianghua, HUANG Xin, Lü Tao, WANG Yulei, ZHANG Yalun, ZHANG Zhihui, LUO Gao, LI Xinhan, LI Xiangnan, SONG Chunlian
		Applying 16S rDNA Sequencing to Analyze the Microbial Diversity on the Surface and in the Interior of Saba Ham, a Traditional Chinese Fermented Meat Product
		Meat Research 0 Vol. (): 26-32 [Abstract] () [HTML 1 KB] [PDF 0 KB] ()

	28	GUO Yu-hua;LI Yu-jin
		Application of Vegetable Protein and Milk Protein in Meat Industry: A Review
		Meat Research 0 Vol. (): 28-32 [Abstract] (60) [HTML 1 KB] [PDF 0 KB] (107)

	29	LUO Qing-ping，ZHANG Teng-fei，LUO Ling，ZHANG Rong-rong，SHAO Hua-bin
		A Review of Preventive Veterinary Drugs Used in Large-Scale Chicken Farms and Analytical Methods
		Meat Research 0 Vol. (): 29-31 [Abstract] () [HTML 1 KB] [PDF 0 KB] (2)

	31	HUANG Xia
		The Summary of Zigong's Huobianzi Beef
		Meat Research 0 Vol. (): 31-32 [Abstract] () [HTML 1 KB] [PDF 0 KB] (1)

	32	JI Zhong-mei，ZHAO Xu-tong，ZHAO Yan，WU Du-feng，HE Lian-bin，ZHOU Ya-jun
		Recent Advances in Research on Nutritional Value and Processing of Venison
		Meat Research 0 Vol. (): 32-36 [Abstract] () [HTML 1 KB] [PDF 0 KB] (2)

	33	SHAO Bin;ZHANG Ya-wei;PENG Zeng-qi;JIN Hong-guo;YAO Yao;WAN Ke-hui
		Challenges and Opportunities for the Traditional Carbonado Processing Industry
		Meat Research 0 Vol. (): 33-36 [Abstract] (68) [HTML 1 KB] [PDF 0 KB] (78)

	33	RONG Liangyan, YANG Juanchun, ZHAO Linyu, ZHONG Guixia, YANG Peng, LI Ruren
		Effect of Different Mixed Starter Cultures on the Eating Quality of Fermented Sausages and Their Application in Fermented Sausages with Different Diameters
		Meat Research 0 Vol. (): 33-39 [Abstract] () [HTML 1 KB] [PDF 0 KB] ()

	40	GAO Shuang, DING Dan, LUO Ruiming
		Analysis of Volatile Aroma Components of Roasted Lamb Leg by Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry and Electronic Nose
		Meat Research 0 Vol. (): 40-46 [Abstract] () [HTML 1 KB] [PDF 0 KB] ()

	40	WU Jian
		Study on New Technology of Dry Beef Tendon
		Meat Research 0 Vol. (): 40-42 [Abstract] () [HTML 1 KB] [PDF 0 KB] (1)

	43	LI Hongmin;XIAO Huadang;GAN Quan
		Effects of Spray on the Weight-loss and Color of Pig Carcasses
		Meat Research 0 Vol. (): 43-44 [Abstract] () [HTML 1 KB] [PDF 0 KB] (1)

	45	WANG Yonglin;ZHAO Jiansheng
		Effect of CO-modified Atmosphere Packaging on Color Protection on Chilled Meat
		Meat Research 0 Vol. (): 45-48 [Abstract] () [HTML 1 KB] [PDF 0 KB] (1)

	49	LIU Xiaoli;ZHOU Jianzhong;MENG Lu;ZHU Jiana;HUANG Kaihong;LIU Maocheng
		Study on the Antimicrobial Activity of Natural Spices on the Microorganisms in the Beggar Chicken
		Meat Research 0 Vol. (): 49-51 [Abstract] () [HTML 1 KB] [PDF 0 KB] (1)

	52	CUI Yonghui
		Study on the Sterilization of Packed Chicken
		Meat Research 0 Vol. (): 52-55 [Abstract] () [HTML 1 KB] [PDF 0 KB] (1)

	54	WANG Jian;GE Chang-rong
		Research Progress on Preservation Methods and Preservatives for Chilled Meat
		Meat Research 0 Vol. (): 54-57 [Abstract] (59) [HTML 1 KB] [PDF 0 KB] (78)

	58	ZHANG Qiu-hui;ZHAO Gai-ming;LI Miao-yun;LIU Yan-xia;HUANG Xian-qing;GAO Xiao-ping;SUN Ling-xia;ZHANG Jian-wei;TIAN Wei
		Quality Characteristics of Meat Products and Their Evaluation: A Review
		Meat Research 0 Vol. (): 58-61 [Abstract] (104) [HTML 1 KB] [PDF 0 KB] (102)

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