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Other articles related with "TS251":
16
WANG Tian, WU Ruixiao, YANG Chunjie, XI Linjie, LI Ziwei, DING Wu
Effects of Electron Beam Irradiation on the Quality of Traditional Zhenba Smoked Cured Meat
Meat Research 2022 Vol.36 (10): 16-23 [
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120
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1 KB] [
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2867 KB] (
350
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24
ZHOU Tianshuo, MENG Caiyun, ZHENG Yun, LI Yanqing, LI He, HAN Qi
Effect of Fat Addition on the Quality of Dry Fermented Sausage
Meat Research 2022 Vol.36 (10): 24-28 [
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119
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1 KB] [
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2287 KB] (
161
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29
ZHOU Jianzhong, GAO Lei, YAN Hongmeng, XU Yanglin, Yilixiati·AIRETI
Effects of Different Fermentation Methods on the Quality Deterioration and Safety of Fermented Horse Meat Sausage during Storage
Meat Research 2022 Vol.36 (10): 29-34 [
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121
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1 KB] [
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2590 KB] (
302
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35
KONG Baohua, LI Yuexin, ZHANG Huan, LI Min
Antioxidant Activity of Lactic Acid Bacteria and Their Application in Fermented Meat Products: A Review
Meat Research 2022 Vol.36 (10): 35-42 [
Abstract
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114
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1 KB] [
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1608 KB] (
238
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43
YUAN Li, KONG Yunfei, JIA Shiliang, SHI Tong, LI Jianrong, BAO Yulong, GAO Ruichang
Recent Progress in Application and Research of Plant Proteins in Minced Meat Products
Meat Research 2022 Vol.36 (10): 43-50 [
Abstract
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114
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1 KB] [
PDF
2093 KB] (
369
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51
LI Yueming, ZHANG Gensheng
Recent Progress on the Application of Lactic Acid Bacteria in Fermented Meat Products
Meat Research 2022 Vol.36 (10): 51-56 [
Abstract
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196
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1 KB] [
PDF
1693 KB] (
333
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57
Lü Jingxiu, HAN Tingting, LIU Yu, JIANG Tao, LI Pengpeng, WANG Daoying
Research Progress of Lipidomics in Meat
Meat Research 2022 Vol.36 (10): 57-63 [
Abstract
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174
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1 KB] [
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1681 KB] (
968
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64
LIAO Boqun, LI Xinxuan, WANG Wenqi, LI Jiahui, PENG Zengqi, ZHANG Yawei
Advances in Physical Tenderization of Meat
Meat Research 2022 Vol.36 (10): 64-72 [
Abstract
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171
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1 KB] [
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2258 KB] (
385
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1
ZHAO Gaiming, HOU Jianbiao, ZHU Chaozhi, XU Long, CUI Wenming, QI Xingshan
Differences in Meat Quality Characteristics of Different Carcass Parts of Nanyang Cattle
Meat Research 2022 Vol.36 (9): 1-6 [
Abstract
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185
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1 KB] [
PDF
2322 KB] (
553
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7
CHEN Yang, CHEN Qiaochun, DENG Peng, HE Zhiyong, WANG Zhaojun, CHEN Qiuming, CHEN Jie, ZENG Maomao
Effects of Apples and Grapes on the Release of Heterocyclic Amines during in Vitro Digestion of Roast Beef Patties
Meat Research 2022 Vol.36 (9): 7-12 [
Abstract
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118
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1 KB] [
PDF
2166 KB] (
160
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27
XUE Baoling, SONG Xiaobin
Changes in the Expression of Myosin and Myosin Heavy Chain Isoform Genes during the Growth of Small Tailed Han Sheep
Meat Research 2022 Vol.36 (9): 27-31 [
Abstract
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137
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1 KB] [
PDF
2384 KB] (
109
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37
WANG Wei, ZHANG Rui, ZHANG Jiamin, WU Zhoulin
Status Quo, Problems and Future Prospects of Prepared Dishes
Meat Research 2022 Vol.36 (9): 37-42 [
Abstract
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1054
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1 KB] [
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1670 KB] (
3208
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58
LI Zekun, LI Linqiang, LIU Yongfeng
Status Quo of Prepared Meat Dishes and Their Chemical Safety Control Strategies
Meat Research 2022 Vol.36 (9): 58-64 [
Abstract
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189
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1 KB] [
PDF
1794 KB] (
820
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21
LI Xinyue, CAO Juanquan, XU Jing, TU Kang, WU Jie
Effects of Ultrasonic-Assisted Curing on Eating Quality and Gel Properties of Minced Pork
Meat Research 2022 Vol.36 (8): 21-28 [
Abstract
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118
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1 KB] [
PDF
2745 KB] (
211
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42
LIU Yu, XU Jiamei, LI Jinling, LI Pengpeng, MA Jingjing, GENG Zhiming, WANG Daoying, XU Weimin
Progress in Research on Effects of Phospholipase A2 on Meat Products
Meat Research 2022 Vol.36 (8): 42-48 [
Abstract
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182
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1 KB] [
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1833 KB] (
140
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49
LI Chunlan, ZOU Yufeng, ZHANG Yujie, LIU Dengyong
Progress in Application of Edible Mushrooms in Meat Products
Meat Research 2022 Vol.36 (8): 49-56 [
Abstract
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210
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1 KB] [
PDF
1719 KB] (
365
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66
CHE Mingxiu, WANG Lin, DONG Xinling, PAN Qiuli, LIU Rui, SUN Yulin, HU Mingyan
Progress in Research on Formation and Control of Biogenic Amines in Meat Products
Meat Research 2022 Vol.36 (8): 66-70 [
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168
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1 KB] [
PDF
1838 KB] (
129
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1
GUO Xiuyun, XU Shuangyi, CAO Siyu, ZHANG Yawei
Effect of L-Histidine on Structural Characteristics and in Vitro Digestibility of Myofibrillar Protein at Low and High Salt Concentrations
Meat Research 2022 Vol.36 (7): 1-6 [
Abstract
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217
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1 KB] [
PDF
2206 KB] (
132
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13
HUO Xiafei, ZHANG Dequan, SU Yuanyuan, GU Minghui, CHEN Li, LI Shaobo, WANG Wei, ZHENG Xiaochun
Potential of Trimethylamine and Dimethylamine to Characterize the Freshness of Chilled Mutton
Meat Research 2022 Vol.36 (7): 13-19 [
Abstract
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177
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1 KB] [
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2617 KB] (
190
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20
LI Jiahui, DI Yuhan, WANG Wenqi, LIAO Boqun, ZHANG Yawei
Effect of L-Histidine and L-Lysine on the Processing Characteristics of Chicken Breast Meat Evaluated from the Perspective of Post-Slaughter Protein Phosphorylation
Meat Research 2022 Vol.36 (7): 20-26 [
Abstract
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131
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1 KB] [
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2853 KB] (
298
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27
HU Yue, ZHOU Cunliu
Combined Effects of L-Arginine and Rosemary Extract on the Quality of Low-Sodium and Low-Fat Emulsion-Type Sausages
Meat Research 2022 Vol.36 (7): 27-34 [
Abstract
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123
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1 KB] [
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3617 KB] (
95
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35
WU Ruiyun, WANG An, MU Wenqiang, PANG De, LI Pinglan
Effect of Sodium Salt Substitutes on the Quality of Oncorhynchus masou Caviar
Meat Research 2022 Vol.36 (7): 35-41 [
Abstract
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142
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1 KB] [
PDF
2721 KB] (
76
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42
XIONG Kexin, DAI Shuzhou, KANG Beibei, WANG Haibin, LIAO E, PENG Lijuan, ZHANG Ying
Effects of Salt-Reduced Hot Pot Seasoning on the Eating Quality and Sodium and Potassium Contents of Bovine Tripe
Meat Research 2022 Vol.36 (7): 42-46 [
Abstract
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170
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1 KB] [
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2025 KB] (
59
)
47
XIE Feifei, ZHANG Dequan, XU Yuqian, LI Xin, FANG Fei, LIU Shanshan, QIU Xudong, LI Haibin, HOU Chengli
Effects of Different Types of Electric Field Combined with Controlled Freezing-Point Storage on Water Retention Properties of Fresh Pork
Meat Research 2022 Vol.36 (7): 47-53 [
Abstract
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148
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1 KB] [
PDF
3045 KB] (
132
)
54
WANG Wei, ZHANG Rui, ZHANG Jiamin, YANG Yixi, BAI Ting, JI Lili
Salt Reduction Technologies in Meat Processing: Recent Progress and Future Applications
Meat Research 2022 Vol.36 (7): 54-60 [
Abstract
] (
233
) [
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1 KB] [
PDF
1568 KB] (
313
)
61
RUI Litong, LI Haijing, ZHANG Tingting, GUO Qi, LI Zihao, XIA Xiufang
Progress in Research on the Effect of Sodium on Meat Product Quality and Sodium Reduction Technologies
Meat Research 2022 Vol.36 (7): 61-68 [
Abstract
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271
) [
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1 KB] [
PDF
1845 KB] (
698
)
23
HUANG Shaolin, FENG Xin, MIU Jing, ZHU Juncheng, DAI Hongjie, MA Liang, ZHANG Yuhao
Effect of Spray Drying Inlet Temperature on the Emulsifying Characteristics of Bigeye Tuna Skin Gelatin
Meat Research 2022 Vol.36 (6): 23-28 [
Abstract
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170
) [
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1 KB] [
PDF
2879 KB] (
315
)
36
LU Wenchao, QIU Liang, XIONG Guangquan, BAI Chan, ZU Xiaoyan, LIAO Tao
Rapid Detection of Freshness of Crayfish by Near Infrared Spectroscopy
Meat Research 2022 Vol.36 (6): 36-41 [
Abstract
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136
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1 KB] [
PDF
3375 KB] (
118
)
1
HAI Dan, QIAO Mingwu, SONG Lianjun, SHEN Yue, MENG Jingnan, HUANG Xianqing
Analysis of Heat Resistant Bacteria in Duck Skin by High Throughput Sequencing
Meat Research 2022 Vol.36 (5): 1-6 [
Abstract
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151
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1 KB] [
PDF
2182 KB] (
191
)
14
SUN Liangge, LIU Yu, Lü Jingxiu, WANG Daoying, LI Pengpeng, XU Weimin
Effect of Protease Inactivation on Salting Quality of Yellow-Feathered Broiler Meat
Meat Research 2022 Vol.36 (5): 14-20 [
Abstract
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148
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1 KB] [
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3314 KB] (
99
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