Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Other articles related with "TS251":
60
CHEN Danni, ZHU Lei, WANG Lin, GAO Xiaoguang, ZHU Chenxin, DENG Wenjing, CHEN Bochao
Freshness Discrimination of Chilled Pork with Fluorescent Indicator Labels Based on Lightweight Convolutional Neural Network
Meat Research 2024 Vol.38 (6): 60-70 [
Abstract
] (
44
) [
HTML
1 KB] [
PDF
0 KB] (
215
)
71
LI Jiawen, WU Xuan, PAN Yajie, XIAO Longquan, LIU Dayu, WANG Xinhui, XU Gang, ZHOU Chuang
Inhibitory Effect of Carvacrol on Pseudomonas putina
Meat Research 2024 Vol.38 (6): 71-75 [
Abstract
] (
39
) [
HTML
1 KB] [
PDF
0 KB] (
16
)
76
LU Hui, YAN Qingguo, LI Ling, LIU Yunguo, KANG Dacheng
Advances in Techniques for the Objective Evaluation of the Eating Quality of Meat Products
Meat Research 2024 Vol.38 (6): 76-84 [
Abstract
] (
39
) [
HTML
1 KB] [
PDF
0 KB] (
18
)
1
XIAO Jiyou, LI Jianjun, ZHANG Jianmei, GONG Hansheng, LIU Huan
Formation of Volatile Compounds in Roasted Mutton During the Air Frying Process
Meat Research 2024 Vol.38 (5): 1-6 [
Abstract
] (
72
) [
HTML
1 KB] [
PDF
3039 KB] (
23
)
15
ZHENG Fengling, WANG Huaizhong, HAO Lihong, WANG Cheng, ZHAO Xueyan, LI Jingxuan, WANG Jiying, WANG Yanping
Comparison of Meat Quality and Blood Biochemical Indicators between Pale, Soft, and Exudative (PSE) and Normal Pork
Meat Research 2024 Vol.38 (5): 15-20 [
Abstract
] (
45
) [
HTML
1 KB] [
PDF
2414 KB] (
8
)
27
GE Zitong, LIU Jianan, ZHANG Shuqi, BI Jingran, HOU Hongman, ZHANG Gongliang
Inhibitory Activity of Benzyl Isothiocyanate against Pseudomonas fluorescens and Its Application in Beef Preservation
Meat Research 2024 Vol.38 (5): 27-35 [
Abstract
] (
54
) [
HTML
1 KB] [
PDF
4848 KB] (
9
)
36
LIU Qichao, HUANG Decao, WANG Hua’an, LIU Meiyu, ZHANG Lijun
Effect of Natural Preservative Combinations on the Preservation of Duck Meat
Meat Research 2024 Vol.38 (5): 36-43 [
Abstract
] (
63
) [
HTML
1 KB] [
PDF
8539 KB] (
20
)
44
WANG Wenxin, GUAN Wenqiang, HE Xingxing, SONG Yu, LIN Hengxun
Effect of Static Magnetic Field-Assisted Freezing on Beef Quality
Meat Research 2024 Vol.38 (5): 44-51 [
Abstract
] (
61
) [
HTML
1 KB] [
PDF
5235 KB] (
12
)
52
CHEN Qian, ZHANG Jingyue, LIU Yunge, ZUO Huixin, LIANG Rongrong, MAO Yanwei, ZHANG Yimin, YANG Xiaoyin, LUO Xin, ZHU Lixian
Effect and Regulatory Mechanism of Resveratrol on Muscle Fiber Type Conversion: A Review
Meat Research 2024 Vol.38 (5): 52-60 [
Abstract
] (
52
) [
HTML
1 KB] [
PDF
2276 KB] (
12
)
61
WANG Dong, LUAN Yunxia, WANG Xinran, JIA Wenshen
Progress in Non-Destructive Analysis of Meat Quality by Near-Infrared Spectroscopy
Meat Research 2024 Vol.38 (5): 61-70 [
Abstract
] (
84
) [
HTML
1 KB] [
PDF
1935 KB] (
13
)
71
YAN Xiaoying, LIANG Rongrong, ZHANG Yimin, MAO Yanwei
Recent Advances in the Application of Chitosan in the Preservation of Meat and Meat Products
Meat Research 2024 Vol.38 (5): 71-76 [
Abstract
] (
71
) [
HTML
1 KB] [
PDF
2667 KB] (
10
)
1
SHANG Guichuan, ZHANG Jiukai, LI Danlei, ZHOU Bingwu, HU Qian, HE Weizhong, LI Chunbao, CHEN Ying
Effect of Grape Seed Extract on Eating Quality of Repeatedly Frozen-Thawed Altay Sheep Meat
Meat Research 2024 Vol.38 (4): 1-8 [
Abstract
] (
39
) [
HTML
1 KB] [
PDF
4424 KB] (
221
)
9
YUN Zhoumiao, JIAN Qingmei, HAN Jiayu, WU Jinlin, HUANG Yechuan
Changes in Bacterial Diversity and Dominant Spoilage Bacteria during Storage of Panlongcai, a Traditional Steamed Dish in Zhongxiang, Hubei
Meat Research 2024 Vol.38 (4): 9-16 [
Abstract
] (
78
) [
HTML
1 KB] [
PDF
4378 KB] (
260
)
17
ZHANG Yuanhong, ZHANG Weijia, LI Ying, CHEN Liting, CHEN Weibo, ZENG Xiaofang
Optimization of the Enzymatic Extraction of Heme Iron from Pigeon Blood
Meat Research 2024 Vol.38 (4): 17-22 [
Abstract
] (
56
) [
HTML
1 KB] [
PDF
3870 KB] (
151
)
30
BI Yuying, YANG Xiaoyin, ZHANG Yimin, ZHU Lixian, LIANG Rongrong, MAO Yanwei, ZUO Huixin, NIU Lebao
Effects of Different Ultra-High Pressure Treatments on the Color and Shelf Life of Dark, Firm and Dry (DFD) Beef
Meat Research 2024 Vol.38 (4): 30-35 [
Abstract
] (
44
) [
HTML
1 KB] [
PDF
2649 KB] (
90
)
36
YANG Yuheng, ZHENG Yuhang, WANG Wenzhuo, LIU Fang, ZHANG Xinxiao, SUN Zhilan
Isolation and Identification of Gas-Producing Microorganisms in Vacuum-Packed Chicken Sausage and Analysis of Reason for Blown Pack Spoilage
Meat Research 2024 Vol.38 (4): 36-42 [
Abstract
] (
61
) [
HTML
1 KB] [
PDF
3053 KB] (
128
)
43
DU Jin, WEI Jinmei, WANG Li, LIN Ying, KUANG Jinyan, WANG Yuanliang
Effect of Combined High-Voltage Electrostatic Field-Ozone Thawing on Quality Characteristics of Frozen Pork
Meat Research 2024 Vol.38 (4): 43-50 [
Abstract
] (
50
) [
HTML
1 KB] [
PDF
5198 KB] (
100
)
62
LIU Jiali, HE Yuchun, YU Qiuyu, YUE Ziyan, ZHU Yingchun, WANG Tengfei
Research Progress on the Application of Ultrasonic in the Meat Field Based on Bibliometric Analysis
Meat Research 2024 Vol.38 (4): 62-69 [
Abstract
] (
44
) [
HTML
1 KB] [
PDF
5110 KB] (
21
)
70
XU Qingyi, PHUAH Eng-Tong, DONG Hao, ZENG Xiaofang, BAI Weidong, LI Guanghui
Research Progress on Lingnan Juanzhang, Deep-Fried Pork-Stuffed Tofu Skin Roll: Processing Technology and Countermeasures against Potential Food Safety Risks
Meat Research 2024 Vol.38 (4): 70-76 [
Abstract
] (
59
) [
HTML
1 KB] [
PDF
2486 KB] (
331
)
1
XIAO Yapei, WANG Zaitian, SUN Zhilan, LIU Fang, WANG Daoying
High-Throughput Sequencing Analysis of Bacterial Diversity during the Slaughter Process of Yellow-Feathered Broilers
Meat Research 2024 Vol.38 (3): 1-9 [
Abstract
] (
90
) [
HTML
1 KB] [
PDF
3741 KB] (
165
)
18
XIE Yuxin, XU Qianda, CHEN Nan, MA Qiuyue, GAO Ying, ZENG Weicai
Effect of Water-Soluble Polysaccharides from Nicandra physalodes (Linn.) Gaertn. Seeds on Processing Quality of Beef Meatballs
Meat Research 2024 Vol.38 (3): 18-23 [
Abstract
] (
71
) [
HTML
1 KB] [
PDF
2719 KB] (
99
)
30
DONG Yayun, ZHANG Yingyang, YANG Tianzhi, GAO Huiwen, YUAN Hefang
HS-SPME-GC × GC-TOFMS Analysis of Volatile Flavor Compounds in Traditional Dry-Cured Bacon during Processing
Meat Research 2024 Vol.38 (3): 30-38 [
Abstract
] (
57
) [
HTML
1 KB] [
PDF
3784 KB] (
42
)
56
LI Xiangyuan, FEI Zhiguo, YANG Shuo, WANG Yu, ZHANG Lin, WU Jiaqiang, DING Zhiyong, YU Jiang, REN Sufang, MAO Yanwei
Effect of Vacuum Skin Packaging and High-Oxygen Modified Atmosphere Packaging on the Quality and Microbial Properties of Chilled Pork during Storage
Meat Research 2024 Vol.38 (3): 56-63 [
Abstract
] (
80
) [
HTML
1 KB] [
PDF
2719 KB] (
32
)
64
ZHAO Jiansheng, CHENG Yuxuan, MA Xuyang, TIAN Wenguang, WANG Yu, LI Junguang
Effect of Different Freezing Methods on the Cooking Quality of Pork
Meat Research 2024 Vol.38 (3): 64-69 [
Abstract
] (
89
) [
HTML
1 KB] [
PDF
2335 KB] (
110
)
70
XU Ronglu, MAI Jiwen, SHI Yuwei, CAO Jinxuan, ZHANG Chan, YANG Xinyao, WANG Xue’er, WU Shixiang, WANG Ying
Progress on the Function and Resource Development of Livestock and Poultry Blood Exosomes
Meat Research 2024 Vol.38 (3): 70-77 [
Abstract
] (
58
) [
HTML
1 KB] [
PDF
2104 KB] (
67
)
9
LIN Ying, KUANG Jinyan, WANG Li, YAN Zikang, LI Zongjun
Proteomics-Based Analysis of the Quality Change Mechanism of Frozen Beef under Different Thawing Methods
Meat Research 2024 Vol.38 (2): 9-16 [
Abstract
] (
122
) [
HTML
1 KB] [
PDF
3429 KB] (
74
)
17
LI Junnian, QUAN Wei, LOU Aihua, LIU Yan, SHEN Qingwu
Optimization of the Production Process of Liquid-Smoked Bacon Using Liquid Smoke-Assisted Curing and Its Impact on Product Quality
Meat Research 2024 Vol.38 (2): 17-27 [
Abstract
] (
109
) [
HTML
1 KB] [
PDF
3682 KB] (
200
)
35
LIU Chaofeng, XIAO Ran, DU Mingjing, DU Qingfei, CHEN Conggui
Effects of Three Polysaccharides on Free and Bound Heterocyclic Aromatic Amines and Quality Attributes of Dried Minced Pork Slices
Meat Research 2024 Vol.38 (2): 35-41 [
Abstract
] (
83
) [
HTML
1 KB] [
PDF
2140 KB] (
44
)
50
KONG Xiaohui, WANG Xiaoming, DENG Shaolin, JIN Shuangshuang, WANG Xiaozhi, DONG Huafa, HAN Minyi
Changes in Freshness of Yellow-Feathered Broiler Meat during Postmortem Refrigerated Storage
Meat Research 2024 Vol.38 (2): 50-55 [
Abstract
] (
109
) [
HTML
1 KB] [
PDF
2008 KB] (
88
)
56
YANG Chunlin, ZHOU Hui, ZHEN Zongyuan, LI Jingjun
Research Progress on Meat Starter Cultures and Their Effect on the Quality and Safety of Meat Products
Meat Research 2024 Vol.38 (2): 56-62 [
Abstract
] (
110
) [
HTML
1 KB] [
PDF
1791 KB] (
85
)
First page
|
Prev page
|
Next page
|
Last page
Page 3 of 75, 2225 records
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
