Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Office Online
Submission Online
Peer Review
Editor-in-chief
Office Work
Journal Online
Accepted
Current Issue
Advanced Search
Archive
Read Articles
Download Articles
Email Alert
Other articles related with "TS221":
25
WANG Wenjun, YANG Zhiguo, ZHANG Yan, Adila·ADILI, LIN Min, YANG Haiyan
Effects of Different Processing Methods on the Rheological Properties of Horse Fat
Meat Research 2016 Vol.30 (4): 25-29 [
Abstract
] (
112
) [
HTML
1 KB] [
PDF
1988 KB] (
188
)
32
WEI Lu-qi, LIU Biao, ZHANG Ya-wei, Lü Hui-chao, LIU Sen-xuan
Formation, Health Hazards and Reduction of Trans Fatty Acids in Fried Foods
Meat Research 2014 Vol.28 (7): 32-37 [
Abstract
] (
156
) [
HTML
1 KB] [
PDF
1416 KB] (
747
)
First page | Prev page | Next page | Last page
Page 1 of 1, 2 records
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
