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Other articles related with "TS202.3":
5
QIN Wei-dong，MA Li-hua，ZHAI Kai-kai
Effect of Burdock Dietary Fiber on the Quality of Sausages
Meat Research 0 Vol. (): 5-9 [
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] (
) [
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1 KB] [
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0 KB] (
2
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66
WANG Guo-jun
A Probe into Key Processing Steps in Sorbic Acid Production
Meat Research 0 Vol. (): 66-72 [
Abstract
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39
) [
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1 KB] [
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0 KB] (
100
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